Apricot Dijon Pork Chops Recipes

APRICOT DIJON PORK CHOPS

Steps:

• Sprinkle salt and black pepper evenly over both sides of pork chops.
• In a large skillet, heat oil over medium-high heat then brown pork chops about 2 to 3 minutes on each side. Remove chops to a plate.
• Add broth, preserves, and mustard to skillet; mix well and bring to a boil. Stir in rice and bell pepper, reduce heat to low, and place pork chops back in skillet.
• Cover and cook 8 to 10 minutes, or until pork is cooked to medium or to desired doneness, and rice is tender. Serve immediately.

PAN-SEARED PORK CHOPS WITH APRICOT DIJON MUSTARD SAUCE

Steps:

• both sides of the pork with sea salt and pepper.
• the olive oil in a large skillet over medium-high heat until it is shimmering. Add the chops and cook the first side for four minutes. Turn over the chops and cook the other side for three minutes or until the internal temperature reaches 140°F. Remove chops to a plate and cover with aluminum foil to rest while you make the apricot-mustard sauce.
• the heat to low, and to the pan you just cooked the pork chops, add the stock and stir to scrape any browned bits from the bottom of the pan. Cook until the liquid is reduced by half, then add the apricot preserves, vinegar, mustard, and sage, and whisk until smooth. Add in the pork and any juices from the plate, and season the sauce to taste with salt and pepper. Serve the chops with the sauce.

APRICOT DIJON PORK CHOPS

Steps:

• 1. IN A SMALL BOWL COMBINE MAYO, MUSTARD, LEMON JUICE, APRICOT PRESERVES, GREEN ONIONS N SOY SAUCE CRUSHD RED PEPPER...MIX UNTIL SMOOTH N SET ASIDE.
• 2. HEAT OLIVE OIL IN LARGE PAN THEN ADD PORK CHOPS N COOK ON HIGH UNTIL BROWND ON BOTH SIDES.
• 3. LOWER TO A SIMMER N ADD MAYO/MUSTARD MIXTURE N WARM THRU SPOONN OVER CHOPS...5 MIN...ENJOY ;)