Apricot Flan In Caramel Raisin Sauce Recipes

FLAN WITH CARAMEL SAUCE

Flan With Caramel Sauce image

Make as much or as little flan as you like. this is the most creamy rich flan i have ever had. I LOVE THIS RECIPE!! I usually make 3 recipes for our family functions but you can make as many cans as you want or 1 recipe which makes about 7 individual size cups

Provided by Norbina

Categories Dessert

Time 1h10m

Yield 4-12 serving(s)

Number Of Ingredients 6

Ingredients

14 ounces sweetened condensed milk
1/2 cup sugar
2 eggs
1 tablespoon white vinegar
14 ounces milk
1/2 teaspoon vanilla or 1/2 teaspoon vanilla butternut flavoring

Steps:

First preheat your oven to 350 degrees.
Second prepare caramel sauce
Step 1 In a sauce pan add your sugar and vinegar stir until its a caramel color as dark or light as you like
Step 2 Pour the sauce which will harden in your individual dishes or one round or square pyrex pan
Flan.
Step 1 pour your condensed milk into a medium size mixing bowl add you milk and eggs mix well then add you vanilla extract and mix well.
Step 2 Put you dishes or pans in other larger pans and then pour flan mixture in them ( I usually put them in the oven with the racks pulled out half ways then pour the flan in the containers) then once you have the pans/ dishes filled pour hot tap water around the filled containers and bake for about 1 hour or until the flan is a nice browned color.

Nutrition Facts : Calories 522.6, Fat 15, SaturatedFat 8.7, Cholesterol 154.4, Sodium 213.6, Carbohydrate 84.2, Sugar 79.2, Protein 14.5

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