Apricot Ginger Pinwheels Diabetic Recipes

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APRICOT TURKEY PINWHEELS



Apricot Turkey Pinwheels image

Make and share this Apricot Turkey Pinwheels recipe from Food.com.

Provided by sholman77

Categories     Meat

Time 30m

Yield 16 Slices, 4 serving(s)

Number Of Ingredients 5

1 sheet puff pastry
1/4 cup apricot preserves
1/2 teaspoon mustard
1/4 lb turkey
1/2 cup monteray jack cheese, shredded

Steps:

  • Spread 1/4 cup apricot preserves onto the sheet of puff pastry.
  • Sprinkle with 1/2 tsp ground mustard.
  • layer with 1/4 lb turkey and 1/2 cup shredded Monteray Jack Cheese.
  • roll up jelly roll style.
  • Cut into 16 slices.
  • Bake at 400 for 15 minutes.

Nutrition Facts : Calories 478.8, Fat 29.1, SaturatedFat 8.7, Cholesterol 28.3, Sodium 322.6, Carbohydrate 41.8, Fiber 1, Sugar 7.8, Protein 13.2

APRICOT PINWHEELS



Apricot Pinwheels image

A lovely apricot filling peeks out from pretty pinwheel cookies sprinkled with chopped almonds.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 48

Number Of Ingredients 8

1 package (3 oz) cream cheese, softened
1 cup butter or margarine, softened
1/4 cup sugar
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
1/8 teaspoon salt
1/4 cup apricot jam or preserves
1/4 chopped unblanched almonds

Steps:

  • In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour and salt. Cover and refrigerate about 30 minutes or until firm.
  • Heat oven to 350°F. Lightly grease cookie sheets with shortening. On generously floured surface, roll dough into 16x12-inch rectangle. Cut rectangle into 48 (2-inch) squares, 8 rows by 6 rows. Use metal spatula to place squares 1 inch apart on cookie sheets.
  • Spread each square with about 1/4 teaspoon jam. On each square, cut from each corner to 1/4 inch from center. Bring every other point to center and press together to form pinwheel. Sprinkle each with almonds.
  • Bake 8 to 10 minutes or until lightly browned. Immediately remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 2 g, TransFat 0 g

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