Apricot Horseradish Sauce Recipes

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APRICOT - HORSERADISH SALMON



Apricot - Horseradish Salmon image

Slightly tangy way to make a perfectly moist and flavorful salmon. This recipe came from Wegmans supermarket. The original recipe calls for Wegmans Triple Fruit Spread (Apricot, Peach, Passion Fruit)but if you don't have that, just use apricot.

Provided by jswinks

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup apricot jam
1/2 teaspoon fresh ground pepper
1/2 teaspoon prepared horseradish
24 ounces salmon, portions

Steps:

  • Preheat grill on HIGH 10 minutes.
  • Combine fruit spread, pepper and horseradish sauce in bowl, set aside.
  • Brush tops of salmon with mixture.
  • Turn grill to medium heat. Place skin side down onto lightly oiled grill (DO NOT turn).
  • Cook 12 -15 minutes until internal temp is 130 degrees. Remove salmon, leaving the skin on the grill.
  • CEDAR PLANK OPTION: soak cedar plank 1 hour in water. Place salmon on plank, and put into grill, close cover and cook as above.

Nutrition Facts : Calories 246.6, Fat 5.9, SaturatedFat 0.9, Cholesterol 88.4, Sodium 124, Carbohydrate 13.1, Fiber 0.1, Sugar 7.4, Protein 34.1

HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

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