Apricot Mango Jam Recipes
APRICOT/MANGO JAM RECIPE - (5/5)
Provided by AuntieGooper
Number Of Ingredients 4
Steps:
- In a large dry bowl, mix the apricots and the sugar. Cover and let it stay overnight in a cool place, stirring once or twice. Next day check for tartness if it is too tart you may add more sugar to sweeten it, add the mango pulp, stir once and let it stay for another 1 to 2 hours. Pour the mixture in a food processor bowl and process until you get a smooth pulp. Pour the mixture in a fine mesh sieve and with the help of a spatula press through the mixture through the sieve into a large dry cooking pot. Place the pot on the medium-low flame and let it come to a boil stirring once every 5 to 10 minutes. After it starts to boil, add the citric acid and check for tartness, if it is still too tart for your taste, you may add more sugar. Set the flame to low and let it simmer on low stirring every 10 minutes for at least 2 ½ to 3 hours until the mixture is thickened to a very thick jam consistency. Pour in clean dry mason jars and seal while it is still hot so it vacuum seals the jars. This can keep up to a year in a cool dry place.
More about "apricot mango jam recipes"
CANNING APRICOT MANGO JAM - SBCANNING.COM - HOMEMADE …
From sbcanning.com
Ratings 12Servings 50Cuisine AmericanCategory Dessert
- Prepare 6 half pint jars, lids, andrings. Sterilize the jars and keep them in the hot water till it’s timefor processing. Make sure to fill your water bath canner and get the water to asimmer. Prep the apricots and mangos.
- In a large stainless steel or enameled dutch oven combinethe apricots and mangos. You will need to cook them down till the mangos gomushy, about 15 minutes on medium heat, stirring frequently.
- On a dishtowel place your hot jars andusing your funnel in each jar fill leaving 1/4” headspace. Remove air bubbles and refill to the proper headspace if necessary.
- Make sure your rack is on thebottom of the canner and place the jars in the water bath making sure that thewater covers each of the jars by 1 to 2 inches. Add hot water to the canner ifit doesn't measure up.
APRICOT MANGO JAM – MAIA FOODS
From maiafoods.com
5/5 (1)Servings 10Cuisine FrenchCategory Dessert, Jam, Sides
APRICOT MANGO SHEET PAN CHICKEN - THE SALTY POT
From thesaltypot.com
PEACH, MANGO, PAPAYA AND APRICOT JAM - RECIPES - CUISINART
From cuisinart.com
APRICOT FREEZER JAM (NO PECTIN!) - GLUEANDGLITTER.COM
From glueandglitter.com
DRIED APRICOT & MANGO JAM – THE CAREFILLERY
From thecarefillery.co.nz
APRICOT MANGO JAM - MEDICINE FLOWER
From genuineessentialoils.com
DRIED APRICOT & MANGO JAM - ALISON'S PANTRY
From alisonspantry.com.sg
IN A JAM ~ STRAWBERRY, APRICOT, AND MANGO - CHASING TOMATOES
From chasingtomatoes.ca
MARY BERRY APRICOT JAM RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
APRICOT – MANGO – JAM WITH GINGER - BOSSKITCHEN.COM
From bosskitchen.com
MANGO APRICOT JAM - RECIPE - COOKS.COM
From cooks.com
26 APRICOT MANGO JAM RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
TINA VESIć: HOMEMADE MANGO APRICOT JAM
From tinavesic.com
URMELIS MANGO – APRICOT – JAM
From bosskitchen.com
MANGO AND APRICOT CHUTNEY - SALLY WISE
From sallywise.com.au
MANGO APRICOT JAM & ADVENTURES IN JAM MAKING - CREATIVE KITCHEN
From creativekitchenadventures.com
BH RECIPE | MANGO APRICOT GLAZE
From recipes.bhooc.com
RICOTTA TOAST WITH MANGO APRICOT JAM - LINDSEY EATS
From lindseyeatsla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
