Apricot White Fudge Recipes

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APRICOT WHITE FUDGE



Apricot White Fudge image

White fudge with Apricot, my favorite. I hope you enjoy it as well. I can add this to my collection of fudge for Christmas gifts, for sure, wants some?

Provided by Joanne Cavallone Corse

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

1-1/2 tsp plus 1/2 cup butter,divided
2 c sugar
3/4 c sour cream
12 oz white baking chocolate, chopped
1 jar (7ounces) marshmallow creme
3/4 c chopped dried apricots
3/4 c chopped walnuts

Steps:

  • 1. Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234 degrees (soft ball stage), about 5-1/2 minutes.
  • 2. Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight.Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
  • 3. Nutrition Facts: 1 serving (1 square) eguals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 17 mg sodium, 8 g carbohydrates, trace fiber, trace protein.

APRICOT WHITE FUDGE



Apricot White Fudge image

Make and share this Apricot White Fudge recipe from Food.com.

Provided by Michelle in KY

Categories     Candy

Time 20m

Yield 2 lbs., 81 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons butter, for greasing pan
1/2 cup butter
2 cups sugar
3/4 cup sour cream
12 ounces white baking chocolate, chopped
1 (7 ounce) jar marshmallow creme
3/4 cup dried apricot, chopped
3/4 cup walnuts, chopped

Steps:

  • Line a 9-inch square pan with foil and grease with with 1-1/2 tsp butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes.
  • Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Nutrition Facts : Calories 74.9, Fat 3.7, SaturatedFat 1.9, Cholesterol 5.2, Sodium 18.4, Carbohydrate 10.4, Fiber 0.2, Sugar 9.4, Protein 0.5

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