April Fools Day Fooled Ya French Fries Recipes

APRIL FOOLS' FRIES: CINNAMON-SUGAR STICKS

Steps:

• Looks like: French Fries
• Heat 2 inches of vegetable oil to 365 degrees F in a deep skillet. Mix 1/2 cup sugar and 1 to 2 tablespoons cinnamon on a plate. Cut stale white bread into sticks and fry until golden, about 1 minute. Drain on paper towels, then roll in the cinnamon-sugar while still hot. Serve with strawberry jelly as ketchup.

APRIL FOOLS' DAY FOOLED YA FRENCH FRIES

Steps:

• Preheat oven to 400°F.
• Peel apples and cut into sticks with a crinkle cutter.
• Toss with cinnamon and sugar.
• Place on a lightly greased baking sheet.
• Bake 8-12 minutes in a 400F oven.
• Drizzle with strawberry preserves (to look like ketchup) if desired.

APRIL FOOLS' DAY FOOLED YA HOT DOG IN A BUN

Steps:

• Peel banana.
• Spread peanut butter evenly on banana to give it a "hot dog-like" appearance.
• Place in a hot dog bun.
• Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.

APRIL FOOLS FRENCH FRIES

Steps:

• 1. Wash and dry Mc Donald French fry cups for use with this recipe.
• 2. Heat oil. Cut off crust from pound cake. slice into 3/4 inch slices and slice them into 3/4 inch slices. when done they will look like french fries.
• 3. Deep fry until golden brown. Put into fry containers, sprinkle on sugar (Pretend salt) Serve with some jam (as Ketchup) on the side
• 4. any left overs you can always try your hand at making a monster like they did here. A crab and Cockroach

THE PERFECT FRENCH FRY

Steps:

• Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
• Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.).
• When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
• Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
• Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
• Sprinkle with sea salt and dive in!