Aprils Violet Recipes

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APRIL'S VIOLET RECIPE



April's Violet Recipe image

The Best April's Violet Recipe From CrystalMixer

Provided by Crystal Mixer

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 3

1 1/2 oz Bombay Sapphire® gin
2 tsp Blue Curacao liqueur
3 drops grenadine syrup

Steps:

  • Pour the gin, blue curacao and grenadine into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve.
  • Finally, just enjoy your drink!

Nutrition Facts : Calories 149

APRIL'S VIOLET



April's Violet image

A strong gin drink with a hint of sweet and a lovely violet colour. If you are a fan of gin, you will likely like this.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces gin
2 teaspoons blue curacao
3 drops grenadine

Steps:

  • Pour the gin, blue Curacao and grenadine into a mixing glass with ice cubes.
  • Stir well.
  • Strain into a chilled cocktail glass, and serve.

Nutrition Facts : Calories 117.2, Sodium 1.3, Carbohydrate 1.1, Sugar 0.8

APRIL'S DEVILED EGGS



April's Deviled Eggs image

Slices of egg, filled with delicately spiced creamy goodness. Served cool.

Provided by MISTY1549

Categories     Deviled Eggs

Time 25m

Yield 8

Number Of Ingredients 6

4 eggs
1 tablespoon prepared mustard
1 tablespoon mayonnaise
½ teaspoon garlic salt
½ teaspoon onion powder
1 pinch paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
  • Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
  • Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 0.6 g, Cholesterol 93.7 mg, Fat 3.9 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 180 mg, Sugar 0.3 g

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