Arabian Delight Recipes
ARABIAN DELIGHT
This simple dessert makes the perfect ending to a family dinner. Easy to prepare with very few ingredients, this always gets wows from everyone. You can use either fresh or dried dates.
Provided by Scots LassCairo
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the bananas and halve the dates.
- Arrange in layers either in 4 individual glass dishes, or in one large glass dish.
- Sprinkle with the rosewater.
- Pour over the cream, and top with freshly-grated nutmeg to taste.
- Cover and chill in refrigerator for 2 hours.
- Serve and enjoy!
Nutrition Facts : Calories 707.5, Fat 24.1, SaturatedFat 14.6, Cholesterol 79.2, Sodium 51.9, Carbohydrate 129.2, Fiber 13.5, Sugar 96, Protein 7.8
ARABIAN ORANGE ICE
Before commercial ice cream was available in the Gulf countries, homemade ices were very popular in the summer heat. This is a basic recipe calling for oranges and lemons, but can easily be substituted with crushed melon, strawberries, or whatever your favorite fruit may be. From "The Arabian Delights Cookbook." Recipe time does not include freezing.
Provided by winkki
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the sugar and the water to a boil.
- Boil 5-10 minutes, until the sugar is completely dissolved; cool slightly and strain if necessary.
- Add the juices and rinds, stirring to mix well, or blend in a food processor.
- Pour liquid in glass bowl and freeze until slushy.
- Use an electric mixer or a food processor to beat the frozen mixture until smooth.
- Pour into a container of your choice, and return to the freezer.
- Freeze until firm.
ARABIAN DELIGHTS
Make and share this Arabian Delights recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 42m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Sift flour, baking powder, and salt together and set aside.
- Add the dates, if using, the chocolate, and the lemon rind.
- Combine eggs and sugar and beat till thick. Fold into mixture.
- Drop by teaspoonfuls on well-greased cookie sheet.
- Bake at 325 F for 12 to 15 minutes.
Nutrition Facts : Calories 40.5, Fat 1.5, SaturatedFat 0.8, Cholesterol 8.9, Sodium 22.8, Carbohydrate 6.3, Fiber 0.4, Sugar 4.6, Protein 0.6
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