Margarita Popsicles Recipes

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BOOZY MARGARITA POPSICLE RECIPE



Boozy Margarita Popsicle Recipe image

Warm the water a bit to help dissolve the sugar. It shouldn't be hot, about 30 seconds in the microwave or briefly on the stove is sufficient. We will often make them with a touch more tequila, but they won't freeze as solid. If you are using a mold which easily release the pops feel free to use about 1/3 cup of tequila instead of the 1/4 cup.Makes ten 2.5 ounce Pops

Provided by Diane

Categories     Dessert     Ice Cream & Popsicles

Time 4h5m

Number Of Ingredients 7

1 3/4 cups warm Water
3/4 cup Sugar
2/3 cup fresh Lime Juice
1/4 cup Tequila
1 Tablespoon Orange Liqueur ((Grand Marnier, Cointreau, triple sec, etc.))
optional 1 lime, cut into thin slices
optional - kosher or sea salt (, for garnishing pops)

Steps:

  • If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps minimize them from floating up when inserted into molds.)
  • In bowl, stir together water, sugar, lime juice, tequila, and orange liqueur. Make sure sugar is completely dissolved.
  • Pour and divide the margarita mixture between 10 ice pop molds. (optional) Add a thin slice of lime into each pop mold.
  • Insert popsicle sticks and freeze for 4 hours or until completely solid.(optional) Before serving, dip or sprinkle some salt on the tips of the un-molded pops.

Nutrition Facts : Calories 80 kcal, Carbohydrate 16 g, Sodium 2 mg, Sugar 15 g, ServingSize 1 serving

MARGARITA POPSICLES



Margarita Popsicles image

Make and share this Margarita Popsicles recipe from Food.com.

Provided by Chef Jeff Garland

Categories     Margarita

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup sugar
3/4 cup fresh lime juice
1/2 cup water
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
2 tablespoons tequila
2 tablespoons orange liqueur (recommended -- Grand Marnier)
kosher salt, for garnish

Steps:

  • Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves.
  • Remove from heat and allow to cool.
  • Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth.
  • Pour into the cups (Dixie) and cover the top of each cup with foil.
  • Place the popsicle stick in center of cup (down through foil, which will hold it in place).
  • Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle.
  • Garnish with kosher salt and serve. Enjoy!

Nutrition Facts : Calories 161.4, Fat 0.1, Sodium 2.3, Carbohydrate 42.6, Fiber 0.2, Sugar 39, Protein 0.3

STRAWBERRY MARGARITA ICE POPS



Strawberry Margarita Ice Pops image

Provided by Tyler Florence

Time 4h10m

Yield 8 ice pops

Number Of Ingredients 7

1 cup freshly squeezed lime juice (6 to 8 limes)
1/2 cup water
1/2 cup triple sec*
1/4 cup tequila*
1/2 cup superfine sugar
1 pint strawberries, quartered
*If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice

Steps:

  • In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
  • Unmold the ice pops and serve.

MARGARITA POPS



Margarita Pops image

Provided by Ingrid Hoffmann

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 3

1/2 cup tequila
6 lime all-fruit frozen pops (recommended: Froz Fruit)
Margarita salt or kosher salt

Steps:

  • Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

CREAMY MARGARITA POPSICLES



Creamy Margarita Popsicles image

Make and share this Creamy Margarita Popsicles recipe from Food.com.

Provided by Sica6488

Categories     Dessert

Time 5m

Yield 12 popsicles, 12 serving(s)

Number Of Ingredients 8

1 1/4 cups fresh lime juice, plus 4 limes for stabilizing the popsicle sticks (about 8 limes)
1 (14 ounce) can sweetened condensed milk
1 cup water
1/4 cup tequila
2 tablespoons orange juice (optional)
kosher salt or margarita salt
12 small paper cups (3oz)
12 popsicle sticks

Steps:

  • In a pitcher or large cocktail shaker, combine the lime juice, sweetened condensed milk, water, tequila, and orange juice. It is important to combine the ingredients in a container that has a spout because it will make it much easier to pour the mix into cups.
  • Line out the Dixie cups on a baking sheet, so it will be easy to transport them to the freezer. Fill each Dixie cup 90% of the way with the tequila mixture.
  • Slice the limes into 1/4 inch thick rounds. Push a craft spoon through the center of each lime round, so that half of the stick pokes out from each side. Top the mixture with the lime sticks. Make sure the lime is resting directly on top of the tequila mixture.
  • Freeze for at least 6 hours, or overnight. When ready to remove the popsicles from the Dixie cups, simply snip a small cut in the rim of each cup and peel them away from the popsicle. Place the popsicles onto a dish with crushed ice to keep them from melting too quickly, Sprinkle the tops generously with kosher salt, and serve.

Nutrition Facts : Calories 112.5, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.2, Sodium 43.1, Carbohydrate 20.1, Fiber 0.1, Sugar 18.4, Protein 2.7

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