Festive Broccoli Dip Recipes
EASY HOT BROCCOLI DIP RECIPE
This easy Hot Broccoli Dip recipe is simple to make and only has a few ingredients. The red and green colors make it a festive dip to serve at holiday parties.
Provided by Brandie Valenzuela
Categories Appetizer
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease a 9-inch pie plate. Chop broccoli, so pieces are small (can be done in food processor).
- In a bowl, combine mayonnaise, broccoli, Parmesan cheese, red bell pepper, hot sauce, and 1/2 cup mozzarella. Spread mixture into pie plate.
- Bake for 20 minutes or until heated through. Remove from the oven and sprinkle with remaining mozzarella. Return to the oven to bake for about 5 more minutes or until melted. Serve with crackers.
FESTIVE DIP
This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! -Donna Kollar, Austintown, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Serve with corn chips.
Nutrition Facts : Calories 104 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 363mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
FESTIVE BROCCOLI-CAULIFLOWER SALAD
I came up with this recipe when unexpected company arrived and I didn't have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table. -Avanell Hewitt, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 14 servings (2/3 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. , In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, sprinkle with sunflower kernels.
Nutrition Facts : Calories 253 calories, Fat 24g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 284mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
BROCCOLI DIP
Make and share this Broccoli Dip recipe from Food.com.
Provided by snuqueen
Categories Cheese
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Cook broccoli according to package directions and drain.
- Saute onion in butter.
- Add mushrooms and saute until soft.
- Add soup and stir until blended.
- Add garlic cheese and heat until melted, stirring often.
- Add cooked broccoli and stir to blend.
- Serve warm with Fritos.
- I serve it in a Crockpot.
FESTIVE HOT BROCCOLI DIP
I found this recipe on the back of a box of Wheat Thin Crackers. I've made it both with the pimentos and I've also subbed out the pimientos and used a pretty red pepper (if they are on sale). The original recipe calls for Miracle Whip Salad Dressing but I've used a low-fat mayonaisse and it tastes just as nice - actually not as sweet. So feel free to adjust to your preference on that. I like to add a bit of garlic to this dip too to give it a bit more zing so I've included that as optional. I love serving this with baked bagel chips or wheat crackers - but use what you prefer! Hope you enjoy.
Provided by HokiesMom
Categories Lunch/Snacks
Time 30m
Yield 3 cups, 25 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dressing, broccoli, pimientos, (garlic if using), parmesean cheese and 1/2 cup mozzarella cheese.
- Spread into a 1 quart baking dish or a 9-inch pie plate.
- Bake in a preheated oven set at 350 degrees for 20-25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
- Serve with your favorite crackers or bagel chips.
Nutrition Facts : Calories 12.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.8, Sodium 33.6, Carbohydrate 0.8, Fiber 0.4, Sugar 0.2, Protein 1.1
ZESTY HOT HOLIDAY BROCCOLI DIP
This creamy dip features pimentos, broccoli and two kinds of cheese-and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 25 servings, about 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 1/2 cup mozzarella. Combine remaining mozzarella with remaining ingredients.
- Spread broccoli mixture onto bottom of 1-qt. baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FESTIVE BROCCOLI DIP
Steps:
- Stir together sour cream, mayonnaise and soup mix, then stir in broccoli and water chestnuts. Prepare at least 2 hours prior to use, although day before is good. Can keep up to 3 days.
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