Arabic Chilli Sauce Recipes
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
CHILI SAUCE
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Provided by ELLENMEL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g
ARABIC CHILLI SAUCE
This is a chilli sauce from Lebanon. It's called Mohamara. You can eat it with Fatayers (pastries), meat pies, etc.
Provided by Ratatouilleee
Categories African
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak chilies in hot oil until soft. Remove seeds and membranes. Process chilies with onion until mixture becomes smooth.
- Add walnuts. Process until smooth.
- Stir in breadcrumbs, dried coriander, coffee, salt, and cumin.
- Stir in lemon juice, pomegranate juice, and olive oil.
- Serve in a platter, garnished with walnuts and olive oil.
Nutrition Facts : Calories 561.1, Fat 55.5, SaturatedFat 6.8, Sodium 426.9, Carbohydrate 15.6, Fiber 3.4, Sugar 4.3, Protein 5.8
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
GRANDMA'S LEBANESE CHILI
This is a chili with curry that was brought to our preliminary chili cook-off in October 2007 by member Bruce Kravitz. The photo was taken post-devouring at the potluck.
Provided by Vegetarian Network
Categories Curries
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Rinse bulghur in a sieve.
- Put bulghur in medium bowl and cover with boiling water by 2 inches?.
- Soak uncovered for 30 minutes, or until tender.
- Drain thoroughly by spooning batches into a sieve and pressing out all of the liquid with the back of a spoon.
- As the batches are completed, put them in another medium bowl.
- Heat the oil in a large skillet over medium heat.
- Add the onions and saute for 3 minutes, tossing often.
- Add carrots and cauliflower and saute for additional 2 minutes.
- Sprinkle on the turmeric, coriander, cumin, cloves and cayenne and cook 1 minute, stirring frequently.
- Add the drained chickpeas.
- Mix and cook 2 minutes.
- Stir in the drained bulghur, tomatoes and tamari and mix thoroughly.
- Cook, tossing occasionally, 15 minutes, or until piping hot.
- Toss cashews on top and serve with plain yogurt, for contrasting flavor & texture.
Nutrition Facts : Calories 310.9, Fat 11.9, SaturatedFat 2, Sodium 684.2, Carbohydrate 46.9, Fiber 10.2, Sugar 9.3, Protein 9.5
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