Aram Sandwiches Recipes
ARAM SANDWICHES
Make and share this Aram Sandwiches recipe from Food.com.
Provided by DJM70
Categories Lunch/Snacks
Time 1h
Yield 24 slices
Number Of Ingredients 10
Steps:
- Hold 1 lavosh under cold running water until thoroughly moistened, wetting both sides, about 1 minute.
- Place on damp towel, Cover with another damp towel.
- Repeat with second lavosh.
- Let stand until soft enough to roll, 45 to 60 minutes.
- Combine cream cheese, chutney and curry in food processor until smooth.
- Season with salt and pepper.
- Place 1 lavosh on flat surface.
- Spread half of cream cheese mixture over bread.
- Arrange 3 or 4 lettuce leaves on one end of lavosh (about 1/3 of the lavosh).
- Top lettuce with ½ of the smoked turkey, ½ of the cucumber slices, ½ of the tomato and ½ of the onion.
- Roll bread up tightly, jellyroll fashion, starting at the end with the filling on it.
- Repeat with second lavosh and other ½ of the filling ingredients.
- Wrap tightly with plastic wrap and refrigerate until serving time.
- Can be prepared one day ahead.
- Cut rolls diagonally into 1-inch thick slices.
Nutrition Facts : Calories 58.2, Fat 3.8, SaturatedFat 2.2, Cholesterol 18.3, Sodium 205.7, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 4.4
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- Spread the cream cheese evenly across the lavash. Place lettuce leaves evenly on top of the cream cheese layer. Distribute the turkey, tomato, and avocado across the lavash sheet.
- Starting from the bottom of the sheet, gently roll the lavash into a roll. Seal the edges with a little bit of cream cheese to prevent them from unrolling.
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