Arbys French Dip Sauce Recipes

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ARBY'S SAUCE (AUTHENTIC)



Arby's Sauce (Authentic) image

This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!

Provided by J. Hornsby

Categories     Low Protein

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 10

1 cup water
1/2 cup ketchup
2 tablespoons brown sugar
1/4 cup white vinegar
3/4 teaspoon garlic salt
1/2 teaspoon paprika
3 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
  • Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
  • Add thickening mix and stir well.
  • Reduce heat to low and let simmer 10 minute.
  • Remove from heat and cool completely before serving.
  • **Stores in covered container in the refrigerator**.

FRENCH DIP SANDWICHES



French Dip Sandwiches image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1 jigger dry sherry, optional
2 cans beef consomme, found on broth and soups aisle or beef broth
1 1/2 pounds deli sliced roast beef
Grill seasoning blend for steak, such as Montreal Steak Seasoning Blend, or, coarse salt and pepper
4 torpedo sandwich rolls, split

Steps:

  • In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
  • Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.

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