Arcadia Burger Recipes

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ARCADIA BURGER



Arcadia Burger image

Provided by Molly O'Neill

Categories     dinner, main course

Time 1h

Yield Ten servings

Number Of Ingredients 9

2 pounds ground round
2 pounds ground chuck
1/4 cup fresh basil, chopped
4 tablespoons fresh parsley, chopped
2 1/2 tablespoons fresh thyme, chopped
1 1/2 teaspoons dried, ground poblano chili
3/4 pound unsalted butter, softened
2 teaspoons kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste

Steps:

  • Combine the ground meats by hand in a large bowl, taking care not to overwork them. Blend the herbs and the chili with the butter in a food processor until thoroughly mixed. Season with salt and pepper. On a piece of plastic wrap shape the butter into a fat sausage shape and freeze until hard, about 30 minutes.
  • Gently shape the meat into 10 patties and season the tops and bottoms with salt and pepper. Slice the herb butter into 1/2-inch slices and insert one slice into the center of each beef patty. Make sure the butter is well covered by the meat.
  • Grill or broil until desired doneness. Serve on toasted buns with desired accompaniments.

Nutrition Facts : @context http, Calories 596, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 50 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 26 grams, Sodium 512 milligrams, Sugar 0 grams, TransFat 2 grams

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