Argentinian Italian Style Milanesa Napolitana Recipes

ARGENTINIAN ITALIAN-STYLE MILANESA NAPOLITANA

Argentinian Italian-Style Milanesa Napolitana image

Make milanesa napolitana, an Argentinian favorite. Breaded fried steak is topped with ham, tomato sauce, and cheese.

Provided by Marian Blazes

Categories Dinner Lunch Entree

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

4 thinly sliced skillet steaks (such as top round)
3 large eggs
1 teaspoon oregano
Kosher salt, to taste
Freshly ground black pepper, to taste
2 cups fresh bread crumbs
1/4 cup grated parmesan cheese
2 cloves garlic, finely minced
1/3 cup olive oil or vegetable oil
1/2 cup tomato sauce
4 slices deli ham
1 cup grated mozzarella cheese
1 teaspoon Italian seasoning
French fries , for serving

Steps:

Gather the ingredients.
Place eggs in a shallow bowl or pan, and whisk together with oregano and salt and pepper.
Stir Parmesan cheese and garlic into bread crumbs and place in another shallow pan.
Dip steaks first in egg mixture, then in bread crumbs, coating well with crumbs.
Heat oil in a heavy skillet, and cook steaks for several minutes on each side, until golden brown and crispy. Drain steaks on paper towels.
Place steaks on a baking sheet. Turn on broiler.
Top each steak with a slice of ham, 2 to 3 tablespoons tomato sauce, and 1/4 cup grated mozzarella cheese. Sprinkle Italian seasoning over cheese, and place steaks under broiler until cheese melts.
Serve warm, with fries. Enjoy!

Nutrition Facts : Calories 939 kcal, Carbohydrate 56 g, Cholesterol 277 mg, Fiber 4 g, Protein 53 g, SaturatedFat 15 g, Sodium 1345 mg, Sugar 5 g, Fat 56 g, ServingSize 4 servings, UnsaturatedFat 0 g

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