Argentinian Italian Style Milanesa Napolitana Recipes
ARGENTINIAN ITALIAN-STYLE MILANESA NAPOLITANA
Steps:
- Gather the ingredients.
- Place eggs in a shallow bowl or pan, and whisk together with oregano and salt and pepper.
- Stir Parmesan cheese and garlic into bread crumbs and place in another shallow pan.
- Dip steaks first in egg mixture, then in bread crumbs, coating well with crumbs.
- Heat oil in a heavy skillet, and cook steaks for several minutes on each side, until golden brown and crispy. Drain steaks on paper towels.
- Place steaks on a baking sheet. Turn on broiler.
- Top each steak with a slice of ham, 2 to 3 tablespoons tomato sauce, and 1/4 cup grated mozzarella cheese. Sprinkle Italian seasoning over cheese, and place steaks under broiler until cheese melts.
- Serve warm, with fries. Enjoy!
Nutrition Facts : Calories 939 kcal, Carbohydrate 56 g, Cholesterol 277 mg, Fiber 4 g, Protein 53 g, SaturatedFat 15 g, Sodium 1345 mg, Sugar 5 g, Fat 56 g, ServingSize 4 servings, UnsaturatedFat 0 g
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