Armenian Barley Yogurt Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLD ARMENIAN YOGURT-BARLEY SOUP BY SY



Cold Armenian Yogurt-Barley Soup by Sy image

This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially loved the yogurts in Turkey, Iran and Greece. If possible, try making your own home made yogurt. I use a Salton Yogurt Maker and the yogurt comes out rich and creamy. However, a good substitute is the Greek yogurts found in some of the bigger supermarkets.

Provided by SkipperSy

Categories     Grains

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 cups rich creamy high fat content yogurt
1 -2 cup already made barley (cold)
water (cold)
salt, pinch of
dried mint (not the fresh mint leaves)

Steps:

  • In individual bowls add 1/2 cup of yogurt, some barley, a pinch of salt and water.
  • Mix into a nice medium thick consistency (like the thickness of buttermilk), sprinkle some dried mint leaves on top.
  • Enjoy.

Nutrition Facts : Calories 274.9, Fat 7, SaturatedFat 4.1, Cholesterol 23.9, Sodium 90, Carbohydrate 42.4, Fiber 8, Sugar 8.9, Protein 12.1

YOGURT-BARLEY SOUP



Yogurt-Barley Soup image

It's nothing fancy, but it's a nice, filling soup with a pleasant tart taste to it. Don't leave the parsley out...it greatly improved the taste and appearance of this soup. From Moosewood.

Provided by Aunt Cookie

Categories     Grains

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2/3 cup uncooked barley
5 cups water
2 tablespoons butter
2 cups chopped onions
1 medium carrot, diced
1 tablespoon of fresh mint, chopped or 1/2 teaspoon dried mint
1 1/2 teaspoons salt
black pepper
2 cups plain yogurt
2 tablespoons fresh parsley, minced

Steps:

  • Bring the barley and water to a boil in a large pot. Simmer, covered, while proceeding with the rest of the recipe.
  • Saute the onions in the butter until translucent.
  • Add the carrots and cook, stirring frequently, until the carrots are tender.
  • Add water as necessary if the vegetables start to stick.
  • When the barley is tender, add the vegetables, mint, and seasonings to the pot.
  • Simmer for another 10 minutes.
  • Add the yogurt and parsley.
  • Carefully warm the soup on low, adding some stock if you want a thinner soup.
  • Done!

Nutrition Facts : Calories 275.4, Fat 10.6, SaturatedFat 6.4, Cholesterol 31.2, Sodium 993.3, Carbohydrate 38, Fiber 7, Sugar 10.1, Protein 9.1

More about "armenian barley yogurt soup recipes"

TANABOUR (ARMENIAN YOGURT AND BARLEY SOUP) | COOK'S …
tanabour-armenian-yogurt-and-barley-soup-cooks image
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans …
From cooksillustrated.com
Cuisine Middle Eastern
Category Main Courses, Soups
Servings 6

ARMENIAN YOGURT BARLEY SOUP RECIPE | CDKITCHEN.COM
armenian-yogurt-barley-soup-recipe-cdkitchencom image
Cover and simmer 25-30 minutes until water has evaporated and barley is tender. Remove from heat and set aside. Heat oil in a heavy stock pot over …
From cdkitchen.com
Servings 2
Calories 558 per serving
Total Time 45 mins

ARMENIAN BARLEY AND YOGURT SOUP | RECIPELION.COM
2018-06-14 Place the barley and the broth in a soup kettle and cook for a few minutes. In a frying pan, cook the onion in the butter until it is golden and transparent. Add to the soup kettle, along with the mint, parsley, salt, and pepper. Simmer the soup until the barley is soft. Stir in the yogurt and continue to simmer for about 5 minutes. Can be ...
From recipelion.com
Category Middle Eastern Recipes
Estimated Reading Time 30 secs

ARMENIAN YOGURT-BARLEY SOUP RECIPE | WORLD FLAVORS
1. Heat oil in a large saucepan over medium heat. Add leek and garlic and cook, stirring frequently until softened, about 3 minutes. Add parsley, mint, salt, and pepper and stir to combine. Stir in barley, then broth. 2. Increase heat to medium-high.
From hannaford.com
Calories 300 kcal (15%)
Servings Serves 4
Calories from Fat 41 kcal (0%)
Total Fat 5 g (7%)

BARLEY AND YOGHURT SOUP (TANABOUR) RECIPE : SBS FOOD
200 g (1 cup) dried pearl barley, soaked overnight in 3 cups water ; 560 g (2 cups) Greek-style yoghurt ; 2 eggs, lightly beaten ; 50 g butter ; 1 tsp dried mint
From sbs.com.au

BARLEY YOGURT SOUP / MINT / PARSLEY/ SOUPS / ARMENIAN KITCHEN
Barley Yogurt Soup is one of my favorite soups. I will share the recipe the way how my grandmother used to cook this soup for us. Barley Yogurt SoupIngredien...
From youtube.com

SPAS: ARMENIAN YOGURT SOUP - PAMPERS AND PAKHLAVA
2012-05-16 1 T mint (chopped) 1/3 T parsley or cilantro (chopped) How to: Cook wheat in 4 cups of water or broth until tender. Blend yogurt, water, egg and flour with a beater. Cook until it boils, stirring constantly with a wooden spoon. Add salt, cooked wheat and remove from heat. Saute onion in butter. Add mint and parsley.
From wanderlustandlipstick.com

ARMENIAN BARLEY AND YOGURT SOUP (SPAS) RECIPE | EAT YOUR BOOKS
Armenian barley and yogurt soup (Spas) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 144) by Gil Marks Shopping List Ingredients
From eatyourbooks.com

ARMENIAN YOGURT SOUP SPAS RECIPE - Սպաս - HEGHINEH COOKING …
Heghineh Cooking Show - Armenian Yogurt Soup Spas Recipe http://heghineh.com/armenian-yogurt-soupSubscribe http://youtube.com/heghineh1Instagram https://ins...
From youtube.com

13 ARMENIAN RECIPES | RECIPELAND
13 armenian recipes with ratings, reviews and recipe photos. From Armenian Eggplant Dip to Vospapur (Armenian Lentil and Spinach Soup). ... Armenian Barley and Yogurt Soup (26) 200 Armenian Cracker Bread (1) 123 Armenian Nutmeg Cake (4) 272 Armenian Potato Salad with Red Onions and Green Pepper (23) 253 This quick-easy to make potato salad goes …
From recipeland.com

ONE POT TRADITIONAL ARMENIAN YOGURT SOUP - ALMOST LIKE …
2017-06-26 Separate the yolks from the whites why rolling the cracked eggs between shells until just the yolk is left. Pour the egg yolk and yogurt mix into the pot along with the vegetable stock and water and whisk it together until fully incorporated. Next, bring the soup to a boil and pour in the dry shells. Turn down the heat and simmer for 15 minutes ...
From almostlikemoms.com

SPAS (ARMENIAN YOGURT SOUP) • CURIOUS CUISINIERE
2019-09-10 Instructions. To cook the soft wheat berries, rinse them under running water. Place the rinsed berries into a sauce pan and add enough water to cover the grains by about 2 inches. Bring to a boil. Reduce heat, cover and cook for about 40 to 45 minutes until the grains are chewy. Drain and set aside.
From curiouscuisiniere.com

TANABOUR (ARMENIAN YOGURT AND BARLEY SOUP) | DRUPAL APICIUS
2021-08-03 1. Melt 2 tablespoons butter in large saucepan over medium heat. Add onion, mint, salt, pepper, and baking soda. Cook, stirring occasionally, until onion has broken down into soft paste and is just starting to stick to saucepan, 6 to 8 minutes. 2. Stir in barley. Cook, stirring frequently, until grains are translucent around edges, about 3 minutes.
From willdonovan.com

ARMENIAN BARLEY AND YOGURT SOUP – ARMENIAN FOOD RECIPES
Recipe ingredients and directions: Armenian Barley and Yogurt Soup 1 cup barley6 cups chicken broth1 cup onion, chopped1/4 cup butter 3 Tablespoons fresh or 1 Tablespoon dried mint2 Tablespoons fresh parsley, minced Salt and freshly ground pepper to taste1 quart yogurt Place the barley and the broth in a soup kettle and cook for a fewminutes. Saute the onion in …
From recipeflow.com

ARMENIAN YOGHURT, MINT AND BARLEY SOUP (SPAS) - RECIPEART
2020-02-07 An Armenian classic, this is eaten hot in winter and chilled in summer – the egg prevents the yogurt curdling. Farro can be used instead of the barley and you can add chopped coriander or parsley at the end for extra herbal zing. Armenian Yoghurt, Mint and Barley Soup (Spas) Preparation: 10min. Cooking: 40min. Serves 4 . Ingredients: 2 tbsp ...
From recipeart.com

RECIPE: YOGURT BARLEY SOUP | RECIPE | BARLEY SOUP, RECIPES, FOOD
Nov 26, 2017 - A recent meal at an Armenian restaurant inspired this recipe for yogurt barley soup. Creamy without being heavy, the zesty yogurt provides a nice balance to nutty and chewy barley. When the barley is cooked ahead of time, the soup is a snap to put together, and it can be served hot or cold. This one is definitely going…
From pinterest.ca

ARMENIAN BARLEY AND YOGURT SOUP RECIPE - FRIENDSEAT.COM
Step 1 Place the barley and the broth in a soup kettle and cook for a few minutes. Step 2 Peel and chop the onion. Step 3 Sauté in butter until it is golden and transparent. Step 4 Add to the soup kettle, together with the mint, parsley, salt and pepper. Step 5 Simmer the soup until the barley is soft. Step 6 Stir in the yogurt and continue ...
From friendseat.com

ARMENIAN YOGURT SOUP RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

ARMENIAN MADZOON ABOUR (YOGURT SOUP) - THE ARMENIAN KITCHEN
2018-10-26 If using whole wheat berries (dzedzadz), cook them in 3 cups of. water until tender to the tooth. Drain and cool. Set aside until it is added in. step #3. 2. Heat oil in a large saucepan over medium heat. Add onion. and garlic and sauté, …
From thearmeniankitchen.com

YOGURT BARLEY SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Yogurt Barley Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy Diet Dinner Meals Healthy Recipes For Preschoolers Healthy Slow Cooker Tuna Casserole ...
From recipeshappy.com

MARIAN AMIRAIAN’S YOGURT SOUP (TAHNABOUR) - THE ARMENIAN KITCHEN
2010-09-25 Place 1 can (14.5 oz) chicken broth in a large saucepan, toss in a handful of quick-cooking barley, and cook until barley is tender. Set aside to cool. In a separate bowl, place ½ of a large container of plain yogurt, and whisk in one whole egg until well combined. Set aside. Meantime, in a skillet, melt 2 Tbsp butter, and saute ½ an onion ...
From thearmeniankitchen.com

TANABOUR (ARMENIAN YOGURT AND BARLEY SOUP) | COOK'S ILLUSTRATED
The iconic magazine that investigates how and why recipes work American classics, everyday favorites, and the stories behind them Experts teach 320+ online courses for …
From cooksillustrated.com

6 MOST POPULAR ARMENIAN SOUPS - TASTEATLAS
2021-01-13 Mantapour, or mantabour, is a traditional Armenian yogurt soup with manti, a type of Armenian stuffed dumplings. The soup is typically made with strained yogurt, beaten eggs, flour, minced garlic, water or meat broth, to which meat-filled dumplings are added, either raw or pre-cooked. Cooked white rice or wheat berries are often added to the soup.
From tasteatlas.com

RECIPE: ARMENIAN YOGURT BARLEY SOUP WITH MINT, PARSLEY, AND DILL ...
Armenian Yogurt Barley Soup 2/3 cup water 1/3 cup pearled barley 2 Tbsp. plus 2 tsp. olive oil 3/4 onion, chopped 2 cups vegetable stock 1 2/3 cups plain yogurt, at room temperature, to thin 1/2 cup fresh mint, chopped 2/3 cup fresh Italian parsley, chopped 2 Tbsp. plus 2 tsp. fresh dill 1/4 tsp. paprika Bring water to a boil in a heavy pot ...
From recipelink.com

ARMENIAN YOGURT SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Armenian Yogurt Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com

ARMENIAN YOGURT AND BARLEY SOUP (TANABOUR) RECIPE | EAT YOUR BOOKS
Save this Armenian yogurt and barley soup (Tanabour) recipe and more from Cook's Illustrated Magazine, Sep/Oct 2021 to your own online collection at EatYourBooks.com
From eatyourbooks.com

RECIPE: YOGURT BARLEY SOUP - KITCHN
2009-02-20 A recent meal at an Armenian restaurant inspired this recipe for yogurt barley soup. Creamy without being heavy, the zesty yogurt provides a nice balance to nutty and chewy barley. When the barley is cooked ahead of time, the soup is a snap to put together, and it can be served hot or cold. This one is definitely going into our comfort food repertoire.
From thekitchn.com

ARMENIAN BARLEY AND YOGURT SOUP - BEYONDMEALS.COM
Check out our Armenian Barley and Yogurt Soup Recipe. Serves 8 and is ready to eat in 45 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, Sandwiches & Wraps …
From beyondmeals.com

COLD ARMENIAN YOGURT-BARLEY SOUP BY SY | RECIPES WIKI - FANDOM
Directions. In individual bowls add 1 cup of yogurt, some Barley, a pinch of salt and water. Mix into a nice medium thick consistency (like the thickness of buttermilk) Sprinkle some dried mint leaves on top. Enjoy.
From recipes.fandom.com

ARMENIAN YOGURT SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
The chewy wheat berries provide an interesting texture and make the soup more filling. See more result ›› See also : Armenian Online Food Market , Armenian Cookbooks With Pictures
From therecipes.info

THE SILKIEST SOUP: ANDREW JANJIGIAN’S TANABOUR (ARMENIAN YOGURT …
2021-12-23 Heat soup over medium heat, stirring occasionally, until temperature registers between 180 and 185 degrees (do not allow soup to boil or yogurt will curdle). Remove from heat. Soup should have consistency of buttermilk; if thicker, adjust by adding hot water, 2 tablespoons at a time. Stir in 2 tablespoons cilantro and season with salt to taste.
From mirrorspectator.com

RECIPE: YOGURT BARLEY SOUP - FOOD NEWS
Yogurt-Barley Soup Recipe 1 cup medium pearled barley (rinsed and drained) 6 cups water 2 cups reduced-sodium chicken or vegetable broth 1 cup low or non-fat plain yogurt or Greek yogurt 1 onion, chopped fine 1 tablespoon olive or canola oil. 1 teaspoon dried crushed mint Ground black pepper and salt (optional) to taste
From foodnewsnews.com

ARMENIAN BARLEY AND YOGHURT SOUP RECIPE - COOKEATSHARE
Armenian Barley and Lowfat yoghurt Soup Salt & freshly grnd pepper to taste Place the barley and the broth in a soup kettle and cook for a few min. Peel and chop the onion; saute/fry in butter till it is golden brown and transparent. Add in to the soup kettle, together with the mint, parsley, salt and pepper. Simmer the soup till the barley is ...
From cookeatshare.com

ARMENIAN ONION LENTIL SOUP WITH BARLEY RECIPE - FOOD NEWS
Directions Place the barley and the broth in a soup kettle and cook for a few minutes. Peel and chop the onion; sauté in butter until it is golden and transparent. Add to the soup kettle, together with the mint, parsley, salt and pepper. Simmer the soup until the barley is soft. Stir in the yogurt and continue to simmer for about 5 minutes. Email
From foodnewsnews.com

ARMENIAN YOGURT SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
Spas (Armenian Yogurt Soup) • Curious Cuisiniere best www.curiouscuisiniere.com. If you're looking for comfort food, whip up a bowl of this Armenian Yogurt Soup, called Spas. It's a simple dish that is sure to satisfy! Prep Time 10 minutes Cook Time 15 minutes Wheat berry cooking time 45 minutes Total Time 1 hour 10 minutes Ingredients 1/2 ...
From therecipes.info

ARMENIAN BARLEY AND YOGHURT SOUP - BIGOVEN.COM
Add your review, photo or comments for Armenian Barley and Yoghurt Soup. American Soups, Stews and Chili Meat and Poultry American Soups, …
From bigoven.com

RECIPES > CHICKEN > HOW TO MAKE ARMENIAN BARLEY AND YOGHURT …
Contributed to the echo by: Judy Haight Originally from: The New York Times Bread and Soup Cookbook Armenian Barley and Yoghurt Soup Salt & freshly ground pepper to taste Place the barley and the broth in a soup kettle and cook for a few minutes. Peel and chop the onion; saute in butter until it is golden and transparent. Add to the soup kettle ...
From mobirecipe.com

ASTRAY RECIPES: ARMENIAN BARLEY & YOGHURT SOUP
Add to the soup kettle, together with the mint, parsley, salt and pepper. Simmer the soup until the barley is soft. Stir in the yoghurt and continue to simmer for about 5 minutes. This soup can be served either hot or icy cold in small decorative bowls. Servings: 8. Similar recipes. Armenian barley and yoghurt soup; Armenian cracker bread
From astray.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Oven Bag Rump Roast_image Oven Bag Rump Roast

Lentil-Tomato Soup_image Lentil Tomato Soup

My Very Popular Banana Cake With Caramel Icing_image My Very Popular Banana Cake With Caramel Icing

Double Chocolate Brownie Cookies Recipe_image Double Chocolate Brownie Cookies Recipe

Baked Blooming Onion_image Baked Blooming Onion

Neapolitan Parfaits_image Neapolitan Parfaits

Summer Strawberry Jam_image Summer Strawberry Jam

HERB-STUFFED GRILLED CHICKEN_image HERB STUFFED GRILLED CHICKEN

Red Velvet Napoleons with Raspberries_image Red Velvet Napoleons with Raspberries

Quick Avocado Goat Cheese Dip_image Quick Avocado Goat Cheese Dip

Peanut Butter-Plus Sandwiches_image Peanut Butter Plus Sandwiches

Cider Braised Pork Tenderloin_image Cider Braised Pork Tenderloin

Baked Greek Shrimp With Tomatoes and Feta_image Baked Greek Shrimp With Tomatoes and Feta

Scotch Whiskey Chicken_image Scotch Whiskey Chicken

Hot Buttered Rum II_image Hot Buttered Rum II

Easy Fruit Dip_image Easy Fruit Dip

Air Fryer Chicken Legs_image Air Fryer Chicken Legs

Water Cake: A Dairy-free, Egg-free, Magic Cake_image Water Cake: A Dairy free, Egg free, Magic Cake

Skirt Steak with Chimichurri Sauce (Entrana con Chimichurri)_image Skirt Steak with Chimichurri Sauce (Entrana con Chimichurri)

Avocado Margaritas_image Avocado Margaritas

Related Search

Dutch Spice Bread

Four Seasons' Brown Sauce (sauce Espagnole)

Gooey Lobster Mac And Cheese

Habanero Vodka

Hawaiian Chicken Cordon Bleu Pizza

Kaluapuaaroastpork

Onion Veggie Dip

Stuffed Pork Chops