Armstrongs Turkey Devonshire Sandwich Recipes

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TURKEY DEVONSHIRE



Turkey Devonshire image

Turkey Devonshires were invented in Pittsburgh, my hometown. I make my husband's in a pie plate and in a smaller ovenproof bowl for me. The tomato is my husband's addition to this recipe. I don't always have time to cool the sauce completely and it still works. Cooking time includes cooling time for sauce.

Provided by HisPixie

Categories     Poultry

Time 2h20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

6 tablespoons butter or 6 tablespoons margarine
1/2 cup flour
2 cups milk
1 chicken bouillon cube
1/4 lb cheddar cheese, sharp, grated
2 drops yellow food coloring
4 slices white bread, toasted
12 slices bacon, browned
12 slices turkey breast
1 tablespoon parmesan cheese
1 dash paprika
4 slices tomatoes (optional)

Steps:

  • In a saucepan, heat butter; add flour, cooking and stirring a few minutes before whisking in milk.
  • Add bouillon cube and cheese and cook, stirring often, over low heat for 5 minutes.
  • Stir in food coloring (2 to 3 drops), if needed.
  • Cool sauce completely; if possible, refrigerate for several hours.
  • To make sandwiches:
  • Preheat oven to 400 degrees.
  • Trim crusts off toast. Arrange 4 slices of the lightly toasted white bread on individual baking plates.
  • Place 2 to 3 pieces of bacon on each piece of toast, then 2 to 2-1/2 slices turkey breast and tomato slices.
  • Mold cold sauce over sandwiches, to cover. Sprinkle with grated Parmesan cheese, dust lightly with paprika.
  • Bake in hot preheated oven until bubbling and lightly browned.
  • Sandwiches can be run under broiler for additional browning.

Nutrition Facts : Calories 788, Fat 63.2, SaturatedFat 30.4, Cholesterol 140.1, Sodium 1300.5, Carbohydrate 31.3, Fiber 1, Sugar 1.5, Protein 23.3

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