Arnold Palmer Drink Recipes

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SPIKED ARNOLD PALMERS



Spiked Arnold Palmers image

The classic lemonade-iced tea combo was named after golfer Arnold Palmer in the 1960s - it was his go-to drink. Our version has a secret ingredient: vodka!

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 6 drinks

Number Of Ingredients 5

8 orange pekoe tea bags
1 cup sugar
1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for garnish
1 1/2 cups vodka
Fresh mint, for garnish

Steps:

  • Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water. Let steep about 10 minutes. Discard the tea bags.
  • Pour half of the tea into ice cube trays and freeze until firm, 3 hours. Refrigerate the rest.
  • Make a simple syrup: Heat 1 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
  • Stir 1 cup of the simple syrup, the lemon juice, 5 cups cold water and the vodka into the pitcher of chilled tea. Add the tea ice cubes.
  • Pour the drink into glasses. Garnish with lemon slices and mint.

THE ARNOLD PALMER



The Arnold Palmer image

Sometimes the best things are the most simple. Nothing rings of summertime more than lemonade and iced tea. The Arnold Palmer brings them together.

Provided by Allrecipes

Categories     Drinks Recipes     Mocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 3

5 fluid ounces prepared lemonade
5 fluid ounces prepared iced tea
1 cup ice

Steps:

  • Combine lemonade and iced tea in a highball or tall glass. Add ice and stir until chilled.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 17.7 mg, Sugar 14.6 g

ARNOLD PALMER



Arnold Palmer image

Provided by Tyler Florence

Time 20m

Yield 4 to 6 glasses

Number Of Ingredients 8

4 English breakfast tea bags
1 tea kettle filled with boiling water
1 cup Simple Syrup, recipe follows
1 cup lemon juice
1 lemon, zest
2 cups ice cubes
1 cup sugar
1 cup water

Steps:

  • Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
  • Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
  • Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.

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