Arnolds Apple Pie Recipes

ARNOLD'S APPLE PIE

Steps:

• Sift flour and salt into a mixing bowl.
• Add butter and mix.
• Sprinkle ice water on top of mixture and mix until you can make a ball of dough.
• Cut the ball in half.
• Take one half and roll it out on a piece of wax paper to form a circle 1/8 inch thick. Smooth it into a 9 inch pie pan and trim the edges.
• Slice apples, removing seeds and centers.
• Put the slices into the pie pan.
• Mix brown sugar, salt, cinnamon and nutmeg. Sprinkle mixture of the apples.
• Roll out the other half of the dough as before.
• Smooth it over the apples.
• Pinch down the edges and trim off the extra dough.
• Poke a few tiny holes in the top of the dough.
• Bake for 50 minutes at 425 degrees F.

OLD FASHIONED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.