Potato Soup A La Inge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO SOUP A LA INGE



Potato Soup a la Inge image

Just great soul food. Garnish with bacon bits.

Provided by Inge

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Yield 4

Number Of Ingredients 8

5 potatoes, peeled and cubed
5 cubes chicken bouillon
2 ½ quarts water
salt and pepper to taste
1 dash garlic powder
1 pinch ground nutmeg
1 pint heavy whipping cream
3 green onions, chopped

Steps:

  • In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!

Nutrition Facts : Calories 633.2 calories, Carbohydrate 52.4 g, Cholesterol 163.8 mg, Fat 44.7 g, Fiber 6.2 g, Protein 9 g, SaturatedFat 27.6 g, Sodium 1520.8 mg, Sugar 2.6 g

UNBELIEVABLY EASY POTATO SOUP



Unbelievably Easy Potato Soup image

Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)

Provided by Vina7737

Categories     Potato

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

1 large potato, per person
1/4 cup chopped celery, per person (include leaves)
1/4 cup chopped onion, per person
1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
salt and pepper, to taste

Steps:

  • Peel and cube potatoes.
  • Put in a saucepan along with the onions and celery.
  • Add water, but don't quite cover the vegetables.
  • Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
  • Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
  • Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
  • (It will take a lot of salt!).

POTATO SOUP A LA INGE



Potato Soup a la Inge image

Just great soul food. Garnish with bacon bits.

Provided by Inge

Categories     Cream of Potato Soup

Yield 4

Number Of Ingredients 8

5 potatoes, peeled and cubed
5 cubes chicken bouillon
2 ½ quarts water
salt and pepper to taste
1 dash garlic powder
1 pinch ground nutmeg
1 pint heavy whipping cream
3 green onions, chopped

Steps:

  • In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!

Nutrition Facts : Calories 633.2 calories, Carbohydrate 52.4 g, Cholesterol 163.8 mg, Fat 44.7 g, Fiber 6.2 g, Protein 9 g, SaturatedFat 27.6 g, Sodium 1520.8 mg, Sugar 2.6 g

POTATO SOUP A LA INGE



Potato Soup a la Inge image

Just great soul food. Garnish with bacon bits.

Provided by Inge

Categories     Cream of Potato Soup

Yield 4

Number Of Ingredients 8

5 potatoes, peeled and cubed
5 cubes chicken bouillon
2 ½ quarts water
salt and pepper to taste
1 dash garlic powder
1 pinch ground nutmeg
1 pint heavy whipping cream
3 green onions, chopped

Steps:

  • In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!

Nutrition Facts : Calories 633.2 calories, Carbohydrate 52.4 g, Cholesterol 163.8 mg, Fat 44.7 g, Fiber 6.2 g, Protein 9 g, SaturatedFat 27.6 g, Sodium 1520.8 mg, Sugar 2.6 g

POTATO SOUP A LA INGE



Potato Soup a la Inge image

Just great soul food. Garnish with bacon bits.

Provided by Inge

Categories     Cream of Potato Soup

Yield 4

Number Of Ingredients 8

5 potatoes, peeled and cubed
5 cubes chicken bouillon
2 ½ quarts water
salt and pepper to taste
1 dash garlic powder
1 pinch ground nutmeg
1 pint heavy whipping cream
3 green onions, chopped

Steps:

  • In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!

Nutrition Facts : Calories 633.2 calories, Carbohydrate 52.4 g, Cholesterol 163.8 mg, Fat 44.7 g, Fiber 6.2 g, Protein 9 g, SaturatedFat 27.6 g, Sodium 1520.8 mg, Sugar 2.6 g

LA MADELEINE'S COUNTRY POTATO SOUP (COPYCAT)



La Madeleine's Country Potato Soup (Copycat) image

This recipe is from Executive Chef Remy Schaal of la Madeleine French Bakery & Cafe. Founded in Dallas in 1983, la Madeleine has many neighborhood cafes and bakeries in five states and Washington, D.C. Excellent potato soup!

Provided by Lizzie-Babette

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1/8 cup butter, unsalted
2 leeks, thinly sliced (white part only)
1 large yellow onion, sliced
1 1/2 quarts chicken stock
4 large peeled potatoes, sliced evenly in 1/4 inch slices
salt, to taste
2 sprigs fresh thyme
1/2 cup heavy cream
1 cup cheddar cheese, grated
1/2 cup bacon, cooked and diced

Steps:

  • In a large saucepan, add butter, leeks and onions, and cook.
  • (Do not brown vegetables.) Add chicken stock, potatoes, salt and fresh thyme.
  • Cook for 40 minutes over medium heat, stirring frequently to avoid scorching.
  • Add cream, bring to a boil and serve hot.
  • Garnish with Cheddar cheese and diced bacon.

Nutrition Facts : Calories 402.8, Fat 19.5, SaturatedFat 10.2, Cholesterol 54.4, Sodium 467.2, Carbohydrate 44.1, Fiber 4.8, Sugar 6, Protein 13.7

POTATO SOUP A LA INGE



Potato Soup a la Inge image

Just great soul food. Garnish with bacon bits.

Provided by Inge

Categories     Cream of Potato Soup

Yield 4

Number Of Ingredients 8

5 potatoes, peeled and cubed
5 cubes chicken bouillon
2 ½ quarts water
salt and pepper to taste
1 dash garlic powder
1 pinch ground nutmeg
1 pint heavy whipping cream
3 green onions, chopped

Steps:

  • In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!

Nutrition Facts : Calories 633.2 calories, Carbohydrate 52.4 g, Cholesterol 163.8 mg, Fat 44.7 g, Fiber 6.2 g, Protein 9 g, SaturatedFat 27.6 g, Sodium 1520.8 mg, Sugar 2.6 g

POTATO SOUP A LA INGE



Potato Soup a la Inge image

Just great soul food. Garnish with bacon bits.

Provided by Allrecipes Member

Categories     Cream of Potato Soup

Yield 4

Number Of Ingredients 8

5 potatoes, peeled and cubed
5 cubes chicken bouillon
2 ½ quarts water
salt and pepper to taste
1 dash garlic powder
1 pinch ground nutmeg
1 pint heavy whipping cream
3 green onions, chopped

Steps:

  • In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!

Nutrition Facts : Calories 633.2 calories, Carbohydrate 52.4 g, Cholesterol 163.8 mg, Fat 44.7 g, Fiber 6.2 g, Protein 9 g, SaturatedFat 27.6 g, Sodium 1520.8 mg, Sugar 2.6 g

More about "potato soup a la inge recipes"

THE BEST POTATO SOUP! | GIMME SOME OVEN
the-best-potato-soup-gimme-some-oven image
2018-10-15 Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the …
From gimmesomeoven.com


LOADED BAKED POTATO SOUP - DAMN DELICIOUS
loaded-baked-potato-soup-damn-delicious image
2013-10-14 Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes and green onions. Bring to a boil; reduce heat and simmer …
From damndelicious.net


LA MADELEINE COUNTRY POTATO SOUP RECIPE - COPYKAT …
la-madeleine-country-potato-soup-recipe-copykat image
2009-05-20 When the onions have become translucent, and the leeks change color add the chicken broth. Add potatoes, salt, and fresh thyme. Cook for 40 minutes over medium heat, stirring frequently to avoid scorching. Puree soup …
From copykat.com


3-INGREDIENT EASY POTATO SOUP RECIPE - A MOM'S TAKE
3-ingredient-easy-potato-soup-recipe-a-moms-take image
2019-06-07 Step 1: Mix all the ingredients together in a large pot. Yes, I told you, so easy!! Step 2: Bring to a boil while occasionally stirring. Step 3: Once it’s boiling, reduce heat and let it simmer until it begins to thicken. (The soup will …
From amomstake.com


CREAM OF POTATO SOUP RECIPE: POTATO SOUP A LA INGE BY INGE – …
1999-09-11 World Class Cuisine Recipes. Browse Recipes; All Reviews; All Recipes; Soups, Stews and Chili ; Soup ; Cream Soup ; Cream of Potato Soup ; Potato Soup a la Inge. Recipe By Inge. Rating. Published Sep 11 th ...
From redcipes.com
5/5 (9)
Calories 633 per serving
Servings 45


VICHYSSOISE (COLD LEEK AND POTATO SOUP) à LA JULIA CHILD
2021-07-20 Instructions. Place the leeks, potatoes, water, and salt in a pot (I use a 3- or 4-quart pot). Bring to a boil over high heat. Reduce the heat, partially cover the pot with a lid, and simmer for 20 to 30 minutes or until the leeks and potatoes are very tender.
From nowcookthis.com


POTATO SOUP A LA INGE | FOODMASTER.INFO
2021-10-19 The ingredient of Potato Soup a la Inge. 5 potatoes, peeled and cubed; 5 cubes chicken bouillon; 2u2009u00bd quarts water; salt and pepper to taste; 1 dash garlic powder; 1 pinch ring nutmeg; 1 pint muggy whipping cream; 3 green onions, chopped; The instruction how to make Potato Soup a la Inge. In a large pot greater than high heat, improve the potatoes, …
From foodmaster.info


4 INGREDIENT POTATO SOUP - BAKE IT WITH LOVE
2022-07-16 In a large stockpot melt the first 1 tablespoon portion of butter and saute the diced onion until tender and translucent, about 4-5 minutes. Transfer to a bowl. 6 tablespoon butter, 1 small onion. Add the diced potatoes and enough water to …
From bakeitwithlove.com


LA MADELEINE POTATO SOUP RECIPE - DELICIOUSCOOKS.INFO
2022-07-08 Now take 4 large sizes potatoes, cut them in half, and then thin slices. Saute The Leeks And Onions: Turn on the stove, place a pan on it, and set the heat on medium-high. Pour 1 tablespoon of olive oil, let it heat and add ⅛ cup of butter, let it melt, then add the leeks and onions. Add some salt as per taste.
From deliciouscooks.info


GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
2021-11-30 Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot. Add evaporated milk and fill up empty can with each whole milk and water. Add butter, allow to melt. Add chopped celery, onion, chopped garlic, sea salt, and pepper.
From copykat.com


POTATO SOUP A LA INGE | RECIPE | FOOD, FOOD PROCESSOR RECIPES ...
Feb 17, 2015 - Just great soul food. Garnish with bacon bits.
From pinterest.com


POTATO SOUP A LA INGE - CREAM OF POTATO SOUP RECIPES
Ingredients. 5 potatoes, peeled and cubed; 5 cubes chicken bouillon; 2 ½ quarts water; salt and pepper to taste; 1 dash garlic powder; 1 pinch ground nutmeg
From worldrecipes.org


POTATO SOUP A LA INGE BEST DISHES - SASKINSIDER.BLOGSPOT.COM
Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy! Notes : If this Potato Soup a la Inge recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what ...
From saskinsider.blogspot.com


PANERA BAKED POTATO SOUP - SAVOR THE FLAVOUR
2021-04-09 Melt the butter over medium high heat in a heavy-bottomed soup pot or Dutch oven, then saute the onion with a generous sprinkle of salt until soft, roughly 3 minutes. Add the garlic and cook for a minute while constantly stirring. Sprinkle on the flour and whisk for two minutes to help cook out the raw flour taste.
From savortheflavour.com


CREAMY POTATO SOUP (A HUG IN A BOWL) - THE SKINNYISH DISH
2017-10-08 3 large carrots chopped (about 1 1/2 cups chopped) 3 ribs celery chopped (about 1 cup chopped) 6 slices center cut bacon diced into small pieces. 8 cups chicken broth low sodium, if available. ¼ cup flour. 1 cup 1% milk. 2-3 tsp kosher salt reduce by half if using regular salt. ½ tsp pepper.
From theskinnyishdish.com


FRINKFOOD - POTATO SOUP A LA INGE
Yield. 4 to 5 servings Prep Time. 0 Cook Time. 0 Ingredients. 5: potatoes, peeled and cubed 5 cubes: chicken bouillon 2 1/2 quarts: water : salt and pepper to taste
From frinkfood.com


LA MADELINE POTATO SOUP - COPYKAT RECIPES
2009-03-28 Wash thoroughly in a strainer. In a large saucepan over medium heat, brown onions and green parts of leeks in 2 tablespoons of olive oil. Add celery, potatoes, and bouquet garnish. Stir well and reduce heat to low. Heat 1 tablespoon of olive oil in a small skillet and cook white parts of leeks until just browned.
From copykat.com


EASY CREAMY POTATO SOUP - A LA INGA
2021-09-24 Peel and dice the potatoes. Place in a bowl of water. Melt the butter in a large pot or dutch oven over medium high heat. Add the onion and cook for 3-5 …
From alainga.com


SOUPS, STEWS AND CHILI -- POTATO SOUP A LA INGE
In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!
From chinesemenu.com


POTATO SOUP RECIPE - CREME DE LA CRUMB
2019-11-15 Instructions. In a large stock pot over medium-high heat combine onions, celery, carrots, garlic, and butter. Stir until butter is melted. Cook 2-3 minutes, stirring occasionally, until onions are translucent. Add potatoes, season with salt and pepper, and cook for 5 minutes.
From lecremedelacrumb.com


BEST CREAMY POTATO SOUP [VIDEO] - THE RECIPE REBEL
2021-10-04 In a large Dutch oven or soup pot, cook bacon pieces on medium high heat until crispy, about 4-5 minutes. Remove bacon using a slotted spoon and drain in a bowl lined with paper towel, leaving bacon fat in pot. To the pot, add carrots, onion and celery, cooking on medium heat until onions are softened, about 5 minutes.
From thereciperebel.com


EASY POTATO SOUP RECIPE (30 MINUTES!) FROM THE FOOD CHARLATAN
2022-03-28 Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly.
From thefoodcharlatan.com


EASY ITALIAN POTATO SOUP RECIPE - AN ITALIAN IN MY KITCHEN
2021-02-16 Add the potatoes, tomatoes, vegetable broth and spices, mix to combine. Bring to a boil then reduce heat. Cover the pot and simmer for about 20 minutes, uncover and cook for about 5-10 minutes, or until the potatoes are tender. Serve immediately topped with freshly chopped parsley and or freshly grated parmesan cheese.
From anitalianinmykitchen.com


BEST WESTERN FOOD RECIPES: POTATO SOUP A LA INGE
Recipe in a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. cook for about 15 minutes or until potatoes are tender. add the heavy cream and the green onions. stir well and allow soup to bubble up, about 5 minutes. remove from heat and pour into individual bowls. garnish with bacon bits and enjoy!
From westernfoodrecipesbook.blogspot.com


EASY CREAMY POTATO SOUP - A LA INGA | RECIPE IN 2021 | CREAMY …
Oct 4, 2021 - This Easy Creamy Potato Soup is super comforting and delicious. It’s made using stable ingredients and is full of tender potato chunks. You also have the option of smoothing it out with a blender. Whichever way you prefer I guarantee your going to love it. Oct 4, 2021 - This Easy Creamy Potato Soup is super comforting and delicious. It’s made using stable …
From pinterest.com


COZY HOMEMADE POTATO SOUP RECIPE - WHITE KITCHEN RED WINE
2021-01-03 Instructions. Wash your potatoes. Chop the potatoes into equal size chunks. About 1 inch. You do not have to peel the potatoes. Place potatoes in a large pot and add enough water to cover them. Add salt and pepper. Bring to a boil until potatoes are fork tender, about 25 minutes. Stir in cream of chicken soup and Velveeta cheese.
From whitekitchenredwine.com


BAKED POTATO SOUP - DINNER, THEN DESSERT
2019-02-28 To make this potato soup recipe in the slow cooker cook the bacon in a pan then use the fat to cook onions as directed in the stovetop directions. Add the onions to the slow cooker with the garlic, potatoes, salt and pepper and cook on low for 4 hours. Add the butter and flour together in a bowl and mash them together until fully combined, add ...
From dinnerthendessert.com


RECIPE FOR POTATO SOUP A LA INGE : GLORIOUS SOUP RECIPES
2016-05-13 Recipe For Potato Soup a la Inge 5 potatoes, peeled and cubed 5 cubes chicken bouillon 2 1/2 quarts water salt and pepper to taste 1 dash garlic powder 1 pinch ground nutmeg 1 pint heavy whipping cream 3 green onions, chopped. SHARE ON: Glorious Soup Recipes — May 13, 2016. Ingredients. 5 potatoes, peeled and cubed 5 cubes chicken bouillon 2 1/2 …
From glorioussouprecipes.com


BEST POTATO SOUP RECIPE - MAMA LOVES FOOD
2019-02-28 STOVE TOP DIRECTIONS. Bring chicken stock to a simmer in a large stock pot. Add potatoes, onion, garlic, and seasoning. Simmer about 15 minutes, until potatoes are fork tender. Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
From mamalovesfood.com


RECIPE FOR THE ORIGINAL QUEEN’S SOUP - COQUINARIA
Sprinkle the patrridges with pepper, put them in a roasting tin, breast side up. Baste the birds with melted butter, cover them with slices of salt pork. Roast them for 50 minutes in a preheated oven (175 °C/350 ° F), baste regularly. Remove the salt pork slices ten …
From coquinaria.nl


26 SOUP RECIPES IDEAS | SOUP RECIPES, RECIPES, COOKING RECIPES
Mar 1, 2021 - Explore Inge Lockwood's board "Soup Recipes" on Pinterest. See more ideas about soup recipes, recipes, cooking recipes.
From pinterest.com


POTATO SOUP A LA INGE - REVIEW BY PAULA TODORA (PAULA T)
2013-02-08 What a nice warm soup on a cold February day. I left out some of the water because it seemed like it was getting too thin, but other than that I followed the recipe to a tee, and it was a great lunch for us.
From allrecipes.com


DISNEYLAND'S LOADED POTATO SOUP RECIPE - SIX SISTERS' STUFF
In bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally. Whisk in flour and stir constantly over low heat until …
From sixsistersstuff.com


POTATO SOUP A LA INGE | RECIPE | FOOD, RECIPES, SOUL FOOD
Feb 17, 2015 - Just great soul food. Garnish with bacon bits.
From pinterest.co.uk


Related Search