AROMATIC LAMB ITALIANO WITH SALSA VERDE | ASDA GOOD LIVING
The herb-packed sauce and rub add a Mediterranean twist to traditional lamb
Provided by Asda Good Living
Categories Dinner
Time 3h20m
Number Of Ingredients 16
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Blitz the garlic, herbs and a grind of black pepper into a rough paste. Rub into the lamb and put in a roasting tray.
- Add the wine, lemon and shallots and roast for 3 hrs, turning occasionally.
- Mix the other ingredients to make the salsa verde.
- Remove the lamb from the oven, cover with foil and rest for 30 mins.
- Carve the meat and drizzle with salsa verde to serve.
Nutrition Facts : Calories 287 kcal, Fat 14.8 grams, SaturatedFat 5.5 grams, Sugar 0.4 grams, ServingSize 205g grams
SALSA VERDE | ASDA GOOD LIVING
This herby sauce is great with roast lamb. The anchovies add flavour and texture, but you can leave them out if they're not to your taste.
Provided by Asda Good Living
Categories Buffet
Time 10m
Number Of Ingredients 8
Steps:
- Remove all the leaves from the parsley and mint, then discard the stems.
- Chop finely and put in a bowl with 1 or 2 crushed cloves of garlic, the lemon juice, Dijon mustard and anchovy fillets. Mix together.
- Gradually beat in the olive oil, or whizz it in with a blender, before stirring in the capers.
Nutrition Facts : Calories 208 kcal, Fat 21.4 grams, SaturatedFat 3.1 grams, Sugar 0.3 grams, ServingSize 100g grams
GRILLED LAMB WITH SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Stir the first 7 ingredients and 1 teaspoon red pepper flakes in a large bowl to blend. Whisk in 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper. Set the salsa verde aside. Place the lamb in a 15 by 10 by 2-inch glass baking dish. Rub the minced garlic, remaining 2 teaspoons of salt, 1 teaspoon of black pepper, and remaining 1 teaspoon red pepper flakes all over lamb. Pour 1/2 cup of salsa verde over the lamb, turning the lamb to coat evenly. Use immediately, or cover the dish and remaining salsa verde separately with plastic wrap and refrigerate up to 1 day.
- Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Grill the lamb until a meat thermometer inserted into the thicker parts registers 130 degrees F for medium-rare, turning occasionally, about 40 minutes. Transfer the lamb to a work surface and let rest 15 minutes.
- Cut the lamb across grain into thin slices. Arrange the lamb slices on a platter. Serve the remaining salsa verde alongside.
AROMATIC LAMB ITALIANO WITH SALSA VERDE
Make and share this Aromatic Lamb Italiano With Salsa Verde recipe from Food.com.
Provided by hectorthebat
Categories Lamb/Sheep
Time 3h24m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Blitz the garlic, herbs and a grind of black pepper into a rough paste. Rub into the lamb and put in a roasting tray. Add the wine, lemon and shallots and roast for 3 hours, turning occasionally.
- Mix the other ingredients to make the salsa verde.
- Remove the lamb from the oven, cover with foil and rest for 30 minutes Carve the meat and drizzle with the salsa verde to serve.
Nutrition Facts : Calories 375.1, Fat 23.7, SaturatedFat 10.2, Cholesterol 117.2, Sodium 359.8, Carbohydrate 2.6, Fiber 0.6, Sugar 0.6, Protein 33
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