Arrowroot Or Cornflourcornstarch Cleansing Jelly Recipes

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BASIC JELLY



Basic Jelly image

To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5h

Yield Makes 3 to 3 1/2 cups

Number Of Ingredients 5

3 pounds fruit, cut into 1-inch chunks if large, stone fruit pitted
Water (see amounts, below)
Sugar
2 tablespoons fresh lemon juice
Coarse salt

Steps:

  • Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
  • In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
  • Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.

ARROWROOT OR CORNFLOUR/CORNSTARCH CLEANSING JELLY



Arrowroot or Cornflour/Cornstarch Cleansing Jelly image

Make and share this Arrowroot or Cornflour/Cornstarch Cleansing Jelly recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Asian

Time 10m

Yield 4 oz.

Number Of Ingredients 3

2 tablespoons cornflour or 2 tablespoons cornstarch
2 tablespoons honey or 2 tablespoons glycerine
1/2 cup water

Steps:

  • Mix everything together and stir until smooth.
  • Heat in a small pan placed in a warm water bath inside another pan, or heat in a double boiler.
  • Heat until thick and clear.
  • Do not boil.
  • Allow to cool completely.
  • If the jelly is too thick, add a little water, to thin it, one tbsp.
  • at a time, until the consistency is right!!!
  • Use this instead of soap to clean your skin.

Nutrition Facts : Calories 46.2, Sodium 1.4, Carbohydrate 12.2, Fiber 0.2, Sugar 8.6

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