WHITE PIZZAS WITH ARUGULA
Provided by Ina Garten
Time 1h45m
Yield 6 pizzas
Number Of Ingredients 17
Steps:
- Mix the dough: Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, add 3 cups of flour, then 2 teaspoons salt, and mix on medium-low speed. While mixing, add up to 1 more cup of flour, or just enough to make a soft dough. Knead the dough for about 10 minutes until smooth, sprinkling it with the flour as necessary to keep it from sticking to the bowl.
- Knead by hand: When the dough is ready, turn it out onto a floured board and knead it by hand a dozen times. It should be smooth and elastic.
- Let it rise: Place the dough in a well-oiled bowl and turn it to cover it lightly with oil. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes.
- Make garlic oil: Place 1/2 cup of olive oil, the garlic, thyme and red pepper flakes in a small saucepan and bring to a simmer over low heat. Cook for 10 minutes, making sure the garlic doesn't burn. Set aside.
- Preheat the oven to 500 degrees. (Be sure your oven is clean!)
- Portion the dough: Dump the dough onto a board and divide it into 6 equal pieces. Place the doughs on sheet pans lined with parchment paper and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.
- Stretch the dough: Press and stretch each ball into an 8-inch circle and place 2 circles on each sheet pan lined with parchment paper. (If you've chilled the dough, take it out of the refrigerator approximately 30 minutes ahead to let it come to room temperature.)
- Top the dough: Brush the pizzas with the garlic oil, and sprinkle each one liberally with salt and pepper. Sprinkle the pizzas evenly with fontina, mozzarella and goat cheese. Drizzle each pizza with 1 tablespoon more of the garlic oil and bake for 10 to 15 minutes, until the crusts are crisp and the cheeses begin to brown.
- Make the vinaigrette: Meanwhile, whisk together 1/2 cup of olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper.
- Add the greens: When the pizzas are done, place the arugula in a large bowl and toss with just enough lemon vinaigrette to moisten. Place a large bunch of arugula on each pizza and a slice of lemon and serve immediately.
ARUGULA PIZZA
This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves 4 for a main course. -Annette Riva, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 pieces.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.
Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
BLT PIZZA
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
Provided by AMYAME
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g
ARUGULA SALAD PIZZA
Make and share this Arugula Salad Pizza recipe from Food.com.
Provided by jrusk
Categories Cheese
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven according to pizza crust instructions.
- Spread olive oil over crust. Top with mozzarella cheese then add tomato slices.
- Bake pizza accordingly. Usually at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
- When pizza is done remove from oven and spread arugula evenly on top. Turn off the oven and put the pizza back in for about 5 minutes (until the arugula is wilted).
- Remove pizza from oven and sprinkle the balsamic vinegar evenly over the pizza. (Just enough to give the hint of flavor).
- Top with salt and fresh ground pepper.
- Slice and serve.
Nutrition Facts : Calories 376, Fat 28.6, SaturatedFat 15.2, Cholesterol 88.5, Sodium 707.1, Carbohydrate 4.5, Fiber 0.7, Sugar 2.5, Protein 25.5
ARUGULA BLT PIZZAS
Make and share this Arugula BLT Pizzas recipe from Food.com.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Spread marinara sauce evenly over English muffin halves. Top with arugula, tomato, and bacon. Sprinkle with cheese. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 175.1, Fat 6.3, SaturatedFat 3.2, Cholesterol 21.6, Sodium 395.6, Carbohydrate 18.9, Fiber 1.5, Sugar 2.4, Protein 10.9
BLT BREAKFAST PIZZA
Ready in only 40 minutes, our BLT Breakfast Pizza brings brunch to the dinner table, thanks to a pizza topped with all your breakfast favorites: eggs, bacon and tomatoes.
Provided by Cindy Rahe
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet.
- In medium bowl, mix crust ingredients. Place dough on work surface, and knead a few times. Press dough into a square about 1/8 to 1/4 inch thick on cookie sheet. Prick surface of dough all over with fork.
- Bake 8 minutes. Remove from oven, and cool while you make pesto.
- In food processor, place arugula, almonds, garlic and 1/3 cup Parmesan cheese. Pulse a few times until everything is roughly chopped. Turn on the processor, and slowly pour in the olive oil until pesto has thickened and is pureed. Spread pesto evenly onto the cooked and cooled pizza crust. Sprinkle top of pizza with bacon, tomatoes and 1/4 cup Parmesan cheese.
- Bake 8 minutes longer.
- Crack eggs into a dish one at a time, and gently drop a single egg onto each corner of the pizza.
- Bake 6 to 8 minutes longer or until eggs reach desired doneness. Cut and serve immediately.
Nutrition Facts : ServingSize 1 Serving
More about "arugula blt pizzas recipes"
BLT PIZZA WITH BACON, TOMATOES, AND ARUGULA | LANA’S …
From lanascooking.com
5/5 (4)Total Time 22 minsCategory Main DishesCalories 212 per serving
- Unroll the pizza crust and place it in on a baking pan. Bake for 5 minutes and remove from oven.
- Top with Alfredo sauce, cheese, grape tomatoes, and bacon. Return to oven and bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
ARUGULA BLT PIZZAS | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (6)Calories 128 per servingTotal Time 16 mins
BLT PIZZA WITH GARLIC-MAYO PIZZA SAUCE - LIFE, LOVE, …
From lifeloveandgoodfood.com
BACON, TOMATO, AND ARUGULA (BLT) PIZZA RECIPE - I CAN …
From icancookthat.org
BLT PIZZAS | CANADIAN LIVING
From canadianliving.com
BLT NAAN PIZZA RECIPE WITH BACON, ARUGULA & TOMATO
From cookincanuck.com
BLT PIZZA RECIPE | EATINGWELL
From eatingwell.com
15-MINUTE BLT FLATBREAD PIZZA RECIPE - SIP AND SPICE
From sipandspice.com
EASY BLT PIZZA RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
10 BEST ARUGULA FLATBREAD PIZZA RECIPES | YUMMLY
From yummly.com
BLT PIZZA WITH BACON, ARUGULA & TOMATO | DAVIS BYNUM
From davisbynum.com
EASY BLT PIZZA - I HEART NAPTIME
From iheartnaptime.net
BLT PIZZA | PUNCHFORK
From punchfork.com
VEGAN BLT PIZZA - THIS SAVORY VEGAN
From thissavoryvegan.com
BLT PIZZA RECIPE - SWEETPHI
From sweetphi.com
ARUGULA BLT PIZZAS | ALSTEDE FARMS | NJ
From alstedefarms.com
BLT PIZZA WITH PANCETTA, TOMATOES AND ARUGULA | HOW TO FEED A …
From howtofeedaloon.com
BLT NAAN PIZZA RECIPE WITH BACON, ARUGULA & TOMATO
From foodnewsnews.com
ULTIMATE ARUGULA PIZZA – A COUPLE COOKS
From acouplecooks.com
BLT NAAN PIZZA RECIPE WITH BACON, ARUGULA & TOMATO | RECIPE
From pinterest.com
BLT PIZZA RECIPE | DR. OETKER
From oetker.ca
25 BEST ARUGULA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BACON, TOMATO, AND ARUGULA (BLT) PIZZA RECIPE | I CAN COOK THAT
From pinterest.ca
BLT PIZZA WITH WHITE SAUCE RECIPE | MYRECIPES
From myrecipes.com
ARUGULA TOMATO CHEESE PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
BLT PIZZA WITH ARUGULA | RECIPES | PIZZA TODAY
From pizzatoday.com
BLT NAAN PIZZA RECIPE WITH BACON, ARUGULA & TOMATO
From pinterest.ca
HOW TO MAKE A FRESH & HOMEMADE BLT PIZZA IN 20 MINUTES
From snugandcozylife.com
BBQ BLT PIZZA | BUSH COOKING
From bushcooking.com
10 BEST ARUGULA BALSAMIC PIZZA RECIPES | YUMMLY
From yummly.com
MUSHROOM ARUGULA FLATBREAD PIZZA - SIMPLY HOME COOKED
From simplyhomecooked.com
BLT WITH ARUGULA | PUNCHFORK
ARUGULA ON PIZZA BEFORE OR AFTER BAKING : TOP PICKED FROM OUR …
From recipeschoice.com
GRILLED PORTOBELLO BLT PIZZAS | HOW TO FEED A LOON
From howtofeedaloon.com
BLT JAM FLATBREAD PIZZA RECIPE
From recipegoldmine.com
SMOKED BACON BLT WITH ARUGULA – GET COOKING INSTRUCTIONS
From tpwrecipes.com
ARUGULA BLT PIZZAS | BIGGER HOMES & GARDENS
From dailymeviral.com
BACON, TOMATO, AND ARUGULA PIZZA RECIPE | MYRECIPES
From myrecipes.com
BACON + LETTUCE + TOMATO (BLT) NAAN PIZZA | SWEET CAYENNE
From sweetcayenne.com
PIZZA WITH ARUGULA - THE CLEVER MEAL
From theclevermeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #lunch #easy #dietary #high-calcium #high-in-something #3-steps-or-less
You'll also love