As Easy As 1 2 3 Fudge Recipes
ONE TWO THREE FUDGE
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
Provided by Kateryn
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 36
Number Of Ingredients 3
Steps:
- Butter a 9x13 pan. Set aside.
- In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
- Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 17.6 g, Cholesterol 6.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 41.6 mg, Sugar 7.4 g
AS EASY AS 1-2-3 FUDGE
Steps:
- Put the chips in a microwaveable bowl, put in microwave for 1 minute, stir and put in microwave for 30-45 seconds until melted. Add ready-made frosting and mix thoroughly.
- Spread on cookie sheet and cover with plastic wrap and refrigerate for 3-4 hours. Cut in 1-inch squares and serve. Everyone will think you spent hours to prepare. Enjoy!!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY AS 1,2,3...DELICIOUS/CREAMY PEANUT BUTTER FUDGE
For anyone that loves a Quick-Easy Batch of Delicious; Creamy Peanut Butter Fudge...Watch how fast you can start enjoying this dessert; Within Minutes...Enjoy!
Provided by Johnda Lane @jllmt
Categories Candies
Number Of Ingredients 2
Steps:
- Pour frosting into microwave safe mixing bowl; cook on Hi for 1 minute; when done; remove from microwave; add jar of peanut butter; mix well; pour into butter greased glass baking dish-size will determine the thickness of your fudge...Optional-Double recipe for more and thicker fudge.
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- Line an 8x8 square baking pan with foil and spray lightly with nonstick cooking spray. Set aside.
- Heat over medium low heat, stirring constantly with a spatula until butter and chocolate are melted and mixture is smooth. This typically takes about 7-8 minutes on a gas stove and the fudge should be smooth, even and much like frosting.
- If you underheat, the chocolate could be soupy and if you overheat, it could seize up and harden in the pan.
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