Asian Beef With Snow Peas And Rice Recipes

ASIAN BEEF WITH MUSHROOMS & SNOW PEAS

Steps:

• Combine all the sauce ingredients in a bowl - whisk to combine. Set aside.
• Bring water in a medium pan to boil. Add snow peas, boil them for 5 minutes, drain. Set aside.
• Heat a large skillet until hot, add 2 tablespoons olive oil - it should sizzle.
• Immediately add thinly sliced mushrooms - cook them on high heat, turning occasionally, until they brown nicely. Salt them midway, just a little bit. Do not add too much salt, as you will be adding tamari sauce later.
• Remove mushrooms to a bowl.
• To the same skillet, on high heat, add 2 tablespoons of olive oil, which will sizzle right away. Immediately add thinly sliced meat.
• Note: You might want to do this in 2 batches. You will want each slice of beef to touch the bottom of the skillet and for meat slices not to be crowded. This will ensure that beef will brown on high heat.
• Cook beef on one side until it browns nicely.
• Turn over all beef slices to the opposite side, and cook more, on high heat, until all slices brown nicely. Remove this batch to a bowl.
• Add the second batch of beef, and repeat.
• Return all of the cooked beef slices back to the skillet.
• Add the snow peas and cooked mushrooms, then the Asian sauce.
• Stir everything to combine on high heat, for about 1 minute. Turn off heat. Cover the skillet with a lid.

SNOW PEAS & BEEF STIR-FRY

Steps:

• In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes., Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef., In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender., Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice if desired.

ASIAN BEEF STIR-FRY WITH SNOW PEAS AND RICE

Steps:

• the night before: Combine the following in a medium size bowl in this order: cornstarch, stir in soy sauce, gradually add water, red wine, and sugar.
• Slice beef against the grain in strips approximately 2” long.
• Add to marinade bowl as you cut.
• Toss with a fork until well coated.
• Cover and leave in fridge overnight.
• Combine the following in another small bowl or container: cornstarch.
• Blend in oyster sauce, sesame oil, sugar, water, ginger-sesame sauce, garlic, and chicken broth.
• Cover and leave in fridge overnight.
• when you get home for dinner: Combine rice and water in a large microwave safe pot or casserole dish.
• Cover and microwave at high for 10 minutes, then medium for 10 minutes.
• Heat oil in a large nonstick fry pan or wok at med-high.
• Add ginger, drained marinated beef, and chili flakes.
• Slice green onions and add to pan as you cut.
• Toss until meat browns.
• Add stir fry sauce and snow peas.
• Toss until sauce thickens slightly and snow peas are tender but crisp.

STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER

Steps:

• In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
• In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
• Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
• Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

DELIGHTFUL COCONUT BEEF CURRY WITH CHINESE SNOW PEAS

Steps:

• In a medium bowl, mix flour, curry powder, chili powder, red pepper flakes and red pepper. Add beef; toss to coat.
• In a large nonstick skillet, heat oil over medium-high heat.
• Add coated beef to skillet and brown all sides of meat, turning constantly, for about 5 minutes.
• In a slow cooker, add coconut milk, potatoes, bell pepper and onion soup mix. With a slotted spoon, transfer cooked beef to slow cooker. Stir to mix thoroughly.
• If you want the carrots to be very soft, add them at this time. If you prefer crisper carrots, wait until 1 hour of cooking time remains and then add the carrots.
• Cover and cook on LOW for 4 to 5 hours or on HIGH 2 to 3 hours until the mixture is bubbling.
• In a sauté pan, heat oil. Add snow peas and toss for one minute. Add 2 tablespoons of water and cook until crispy.
• To serve, place beef curry on top of rice and spoon with sauce. Place snow peas on top of plate.

ASIAN BEEF WITH SNOW PEAS

Steps:

• In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
• Heat oil in a wok or skillet over medium high heat.
• Stir-fry ginger and garlic for 30 seconds.
• Add the steak and stir-fry for 2 minutes or until evenly browned.
• Add the snow peas (thaw and dry frozen ones) and stir-fry for an additional 3 minutes.
• Add the soy sauce mixture, bring to a boil, stirring constantly.
• Lower heat and simmer until the sauce is thick and smooth.
• Serve immediately.

ASIAN BEEF AND SNOW PEAS

Steps:

• In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.
• While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
• After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
• Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
• Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
• Serve over brown rice.

ASIAN BEEF WITH SNOW PEAS

Steps:

• In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
• Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.