Asian Cheese Spread Recipes

HOW TO MAKE AN ASIAN-INSPIRED CHEESE BOARD

How to Make an Asian-Inspired Cheese Board image

The amount of ingredients you'll need depends on how many people you're serving. The plate I'm showing here will easily serve 6, depending on how much other food you're serving along with it.

Provided by Heidi

Number Of Ingredients 14

Ingredients

Wedge of double or triple cream cheese
Thinly sliced mild white cheese such as Swiss or havarti
Pepper jack cheese (sliced)
Chicken Satay Skewers with Peanut Sauce
Fried Gyoza
Asian Sweet and Sour Pickled Cucumbers
Pineapple slices
Clementine wedges
Papaya
Sugar snap peas
Nuts such as wasabi flavored almonds (cashews, or whole peanuts in the shell)
Wasabi peas
Sesame crusted mochi
Fiery Sea Salt Kettle Brand® Chips

Steps:

Place smaller nibbles and sauces in small bowls then assemble the ingredients in groups on a large platter and serve.

HERB CHEESE SPREAD

Herb Cheese Spread image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

ASIAN CHEESE SPREAD

Asian Cheese Spread image

This Asian cheese spread recipe is pretty simple as is, but to save even more time, leave the block of cream cheese whole and let your guests spoon up what they'd like. If you can't find crystallized ginger, simply substitute with a 1/4 teaspoon of ground ginger. -Lori Stefanishion, Drumheller, Alberta

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup reduced-sodium soy sauce
2 tablespoons confectioners' sugar
1 tablespoon finely chopped crystallized ginger
1 tablespoon thinly sliced green onion
1/2 teaspoon crushed red pepper flakes
1 small garlic clove, minced
1 package (8 ounces) cold cream cheese, cut into 36 cubes
2 tablespoons sesame seeds
Rice crackers

Steps:

In a small bowl, combine the first six ingredients. Add the cream cheese cubes; gently toss to coat. To serve, place cream cheese on crackers; sprinkle with sesame seeds.

Nutrition Facts : Calories 128 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

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