Asian Fish Cakes With Sweet Chile Dipping Sauce Recipes

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THAI STYLE FISH CAKES AND DIPPING SAUCE



Thai Style Fish Cakes and Dipping Sauce image

Make and share this Thai Style Fish Cakes and Dipping Sauce recipe from Food.com.

Provided by bevs kitchen

Categories     Lunch/Snacks

Time 12m

Yield 16 serving(s)

Number Of Ingredients 13

1 lime
2 tablespoons Thai fish sauce
2 tablespoons sweet chili sauce
2 tablespoons light soy sauce
500 g haddock or 500 g white fish fillets
50 g desiccated coconut
3 spring onions
1 teaspoon lemongrass, in oil, chopped
1 cm ginger
3 tablespoons fresh coriander, chopped
1 large red chili
3 tablespoons plain flour
4 tablespoons oil

Steps:

  • Zest and juice the lime.
  • Peel and grate ginger.
  • Chop spring onions.
  • Deseed and chop red chili.
  • DIPPING SAUCE:.
  • Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.
  • This is the dipping sauce for fish cakes.
  • FISH CAKES:.
  • Whiz fish and coconut in a processor. Place this mixture into a bowl.
  • Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture.
  • With damp hands make 16 small cakes or 8 large cakes.
  • Coat both sides in the flour.
  • Heat the oil until very hot; fry on each side for 1 minute.
  • Enjoy your fish cakes and sauce.

Nutrition Facts : Calories 82, Fat 4.5, SaturatedFat 1.3, Cholesterol 20.6, Sodium 393.5, Carbohydrate 3.6, Fiber 0.6, Sugar 1.4, Protein 6.9

THAI FISH CAKES



Thai Fish Cakes image

An easy and tasty alternative for serving fish. The variations can be endless!

Provided by MEZZIE

Categories     World Cuisine Recipes     Asian     Thai

Time 1h

Yield 8

Number Of Ingredients 11

1 pound boneless fish fillets, cubed
½ cup all-purpose flour
2 tablespoons oyster sauce
2 tablespoons sweet chili sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
¼ cup chopped fresh cilantro
4 green onions, sliced
1 egg
all-purpose flour
oil for frying

Steps:

  • Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
  • Shape mixture into patties, and dust with flour.
  • Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.9 g, Cholesterol 57.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.1 g, Sodium 155.4 mg, Sugar 2.1 g

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