Asian Pear And Ginger Vinaigrette Recipes

SPICY ASIAN VINAIGRETTE

Spicy Asian Vinaigrette image

This sweet and tangy dressing has a touch of heat thanks to Sriracha sauce-a popular Asian condiment.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup rice vinegar
1 tablespoon honey
2 teaspoons Asian fish sauce
2 teaspoons Sriracha
1/2 cup vegetable oil
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds
Freshly ground black pepper

Steps:

Whisk the vinegar, honey, fish sauce and Sriracha together in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in sesame seeds and a few grinds of pepper.
Copyright 2016 Television Food Network, G.P. All rights reserved.

ASIAN GINGER DRESSING

Asian Ginger Dressing image

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Provided by DIETER_WEBER

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
¾ cup olive oil
⅓ cup rice vinegar
½ cup soy sauce
3 tablespoons honey
¼ cup water

Steps:

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g

ASIAN PEAR AND GINGER VINAIGRETTE

Asian Pear and Ginger Vinaigrette image

Categories Ginger Salad Dressing Lime Asian Pear Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 9

Ingredients

1 2" piece ginger, peeled, thinly sliced
1/2 cup olive oil
1/2 Asian pear, peeled, cored, cut into large pieces
3 tablespoons apple cider vinegar
2 tablespoons white miso
2 teaspoons finely grated lime zest
1 teaspoon pink peppercorns
1/2 teaspoon white peppercorns
Kosher salt

Steps:

Cook ginger and oil in a small saucepan over medium heat, stirring occasionally, until ginger is golden, 10-15 minutes. Let cool. Strain ginger oil into a small bowl and set aside. Discard ginger.
Purée Asian pear, vinegar, miso, lime zest, and both peppercorns in a blender, scraping down sides of blender as needed, until smooth. With motor running, gradually add reserved ginger oil and blend until emulsified; season vinaigrette with salt.
DO AHEAD: Ginger oil can be made 1 week ahead; store airtight at room temperature. Vinaigrette can be made 1 day ahead; cover and chill.

VANILLA-GINGER ASIAN PEARS

Vanilla-Ginger Asian Pears image

The crisp, juicy texture and sweet, almost-floral flavor of Asian pears require little accompaniment. These pears do not soften when ripe; choose uniformly firm, unblemished fruit when shopping.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h

Number Of Ingredients 6

Ingredients

2 medium Asian pears, cored and quartered
1 piece (2 inches) ginger, thinly sliced
1 vanilla bean, split and scraped, pod reserved
1 cup packed light-brown sugar
4 cups water
Store-bought cookies, such as Jules Destrooper wafers, for serving (optional)

Steps:

Cut each pear quarter lengthwise into 4 slices, and place in a large bowl. Bring ginger, vanilla seeds and pod, sugar, and water to a boil in a small saucepan for 3 minutes. Pour mixture over pears. Press a piece of parchment directly on surface, and refrigerate until cold, about 1 hour. Discard vanilla pod and ginger. Divide pears among 4 bowls, and serve with cookies or wafers on the side if desired.

ASIAN PEAR SALAD FOR TWO

Asian Pear Salad for Two image

"I created this recipe using ingredients I had on hand from a recent party-and was delighted with the outcome! It's beautiful to look at, delicious and so simple to fix. I get raves over it." -Shirlee Bodfield, Tucson, Arizona

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 cups hearts of romaine salad mix
1 medium pear, sliced
2-1/2 ounces fresh mozzarella cheese, sliced
1/4 cup sesame ginger vinaigrette
1/3 cup oven-roasted sliced almonds

Steps:

Divide salad mix among two serving plates. Top with pears and cheese; drizzle with dressing. Sprinkle with almonds.

Nutrition Facts :

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