ZESTY LIME SHRIMP AND AVOCADO SALAD
Steps:
- In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
- In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
- Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Nutrition Facts : ServingSize 1 cup, Calories 197 kcal, Carbohydrate 7 g, Protein 25 g, Fat 8 g, SaturatedFat 1.5 g, Cholesterol 221 mg, Sodium 330 mg, Fiber 3 g
SHRIMP AND AVOCADO SALAD
This Mexican shrimp cocktail's bright, fresh flavors and colors entice even my little ones. I like to serve it alongside a scoop of lime-cilantro rice for a light meal. -Carly Terrell, Granbury, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl, stirring gently to combine. Divide among serving bowls. Garnish with lime wedges if desired.
Nutrition Facts : Calories 209 calories, Fat 9g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 329mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
SPICY SHRIMP AND AVOCADO SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Dice the romaine into bite sized pieces, place in large salad bowl and set aside. In a medium non-stick pan heat the olive oil. Add the avocado and saute for 5 minutes. Remove the avocado with a slotted spoon and set aside in a bowl. Pour out all but 2 tablespoons of avocado oil into a small bowl, and reserve.
- Add the minced shallot to the skillet and return to medium heat. Cook, stirring until shallots begin to soften (about 30 seconds). Add the shrimp, salt and pepper and jalapenos or cayenne, if using, and saute until shrimp are cooked through (3-4 minutes).
- Remove from heat and spoon the shrimp into the bowl with the Avocado pieces. Add the chives and cilantro and fold together gently, just to combine the ingredients. With a rubber spatula, scrape any remaining oil in the skillet into the bowl with the reserved avocado oil. Whisk in the lime juice and salt and pepper to taste to make a dressing. Toss some of the dressing with the romaine until the lettuce is nicely coated, divide among serving plates. Top the lettuce with hot shrimp mixture, drizzle with additional dressing, garnish with cilantro and serve.
AVOCADO-SHRIMP SALAD
Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day
Provided by RCRENFRO
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 14.9 g, Cholesterol 196.4 mg, Fat 17.1 g, Fiber 7.9 g, Protein 29.1 g, SaturatedFat 2.6 g, Sodium 203.4 mg, Sugar 3.5 g
ASIAN SHRIMP AND AVOCADO SALAD
Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;) Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this colorful salad for entertaining!
Provided by Manami
Categories Lime
Time 40m
Yield 12 (1 cup) servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Remove flavor packet from soup mix and reserve for another use.
- Bake noodles in shallow pan 20 minutes or until golden brown; remove from oven & set aside.
- Mash avocado and lime juice with fork in medium bowl.
- Stir in green onions, sour cream, wasabi powder and salt until blended.
- Toss shrimp, cabbage and cucumber in large bowl.
- Place on large serving platter.
- Top with avocado dressing; sprinkle with noodles.
- Arrange tomato wedges around salad.
- Serve with pita wedges or tortilla chips & enjoy!
Nutrition Facts : Calories 162.9, Fat 9.6, SaturatedFat 2.8, Cholesterol 77.9, Sodium 321.9, Carbohydrate 10.5, Fiber 3.1, Sugar 1.3, Protein 10
SHRIMP AND AVOCADO SALAD WITH CITRUS VINAIGRETTE (CAMARONES A LA VINAGRETA)
Versions of seafood "coctel" are found around the Caribbean, usually with ketchup as a base for the sauce. In this recipe adapted from Von Diaz's "Coconuts and Collards" cookbook, the tomato and onion are part of the salad, and the dressing is based on citrus and olive oil, plus a bit of mustard to make it creamy. It's a refreshing and satisfying dish for hot weather, perfect with a cold beer at the end of a long summer day. Diced avocado makes the dish more filling, but it is optional.
Provided by Julia Moskin
Categories salads and dressings, seafood, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook the shrimp: In a pot, combine 1 quart water with 1 tablespoon salt. Add peppercorns and bay leaves and bring to a boil over high heat.
- Prepare an ice bath: Add enough ice to a large bowl until half full. Sprinkle the ice with 2 tablespoons salt and top with enough cold water to cover. Set aside.
- When the water boils, stir the shrimp into the hot water and turn off the heat. Let cook until just pink and opaque, 1 to 2 minutes depending on size of shrimp. Drain shrimp and transfer to the ice bath. Stir well and set aside until shrimp are completely chilled, 3 to 5 minutes. Drain shrimp again and transfer to paper or kitchen towels to dry.
- Make the dressing: In a medium bowl, stir together tomatoes, red onion, oil, fruit juices, herbs and mustard. Season to taste with salt and pepper. Add shrimp, toss to coat and chill for at least 1 hour (or up to 1 day).
- When ready to serve, peel and dice the avocado and fold into the shrimp salad. Serve chilled, in a serving bowl or on individual plates lined with lettuce leaves.
More about "asian shrimp and avocado salad recipes"
SHRIMP AND AVOCADO SALAD RECIPE – HEALTHY SALAD RECIPE …
From eatwell101.com
Servings 2Calories 341 per servingCategory Cook, Cooking & Meals, Salads Recipes
COLD SHRIMP AND AVOCADO SALAD {VIDEO} - STAY SNATCHED
From staysnatched.com
KETO SHRIMP AVOCADO SALAD RECIPE | I HEART UMAMI®
From iheartumami.com
ASIAN SHRIMP AND AVOCADO SALAD ON ENDIVE
From foodpleasureandhealth.com
CITRUS SHRIMP SALAD WITH AVOCADO | FOODIECRUSH.COM
From foodiecrush.com
SPICY SHRIMP AVOCADO SALAD RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SHRIMP AVOCADO SALAD {LOW CARB} - FEELGOODFOODIE
From feelgoodfoodie.net
SHRIMP AVOCADO SALAD RECIPE + WONKYWONDERFUL
From wonkywonderful.com
WHAT TO SERVE WITH SHRIMP SALAD – 33 BEST SIDE DISHES
From pantryandlarder.com
KETO SHRIMP AND AVOCADO SALAD RECIPE - THE NEW YORK BANNER
From thenybanner.com
SHRIMP AND AVOCADO SALAD (WHOLE30, PALEO, LOW CARB)
From nomnompaleo.com
BEST ASIAN SHRIMP AND AVOCADO SALAD RECIPES
From alicerecipes.com
SHRIMP & AVOCADO SALAD RECIPE | EATINGWELL
From eatingwell.com
SHRIMP AND AVOCADO SALAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
7 SAUCE, CONDIMENT AND DRESSING RECIPES TO JAZZ UP MEALS - THE ...
From washingtonpost.com
7 SATISFYING SALADS RECIPES | EVERYDAY HEALTH
From everydayhealth.com
SALAD RECIPES | SHRIMP AVOCADO TOMATO SALAD RECIPE
From facebook.com
JAPANESE-STYLE SHRIMP SALAD RECIPE - REAL SIMPLE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love