Asian Spicy Noodle Soup Vegetarian Vegan Recipes
THAI SPICY NOODLE SOUP (VEGETARIAN, VEGAN, GF)
This Thai Spicy Noodle Soup recipe is vegetarian, vegan, and gluten-free. It is an easy noodle soup that is infused with Thai coconut curry flavors. Ready in just 15 minutes!
Provided by Alia | Everyday Easy Eats
Categories Main
Time 15m
Number Of Ingredients 10
Steps:
- In a large pot, heat the oil over medium heat. Add garlic, ginger and curry paste and sauté for 2 minutes to release the curry's aromas.
- Stir in the broth, coconut milk and water. Bring to a boil.
- Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
- Stir in the lime juice and serve immediately, topped with optional garnishes if using.
Nutrition Facts : Calories 487 kcal, Carbohydrate 54 g, Protein 4 g, Fat 29 g, SaturatedFat 25 g, Sodium 1059 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ASIAN SPICY NOODLE SOUP (VEGETARIAN & VEGAN)
This Asian Spicy Noodle Soup recipe is vegetarian, vegan and so easy to make. Learn how to make homemade Asian noodle soup with this quick and simple recipe.
Provided by Alia | Everyday Easy Eats
Categories Dinner
Number Of Ingredients 11
Steps:
- In a large pot, heat the oil over medium heat. Add the onion and cook for 4 minutes or until softened.
- Add the garlic and ginger and sauté for 1 minute until fragrant.
- Add the broth and water. Increase heat to high and bring to a boil.
- Stir in the tamari, Sriracha and rice vinegar.
- Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
- Garnish with optional toppings, if using, and serve immediately.
Nutrition Facts : Calories 269 kcal, Carbohydrate 54 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 1606 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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