Green Chile Cauliflower Rice Recipes
GREEN CHILE CAULIFLOWER RICE
Make and share this Green Chile Cauliflower Rice recipe from Food.com.
Provided by jarp4
Categories Mexican
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Cook cauliflower in microwave per instructions on package.
- Drain excess water from cauliflower in colander while preparing sour cream mixture.
- Mix sour cream, chilies and cheese in small saucepan until heated through.
- Add drained cauliflower and cilantro, if desired.
- Transfer to a casserole dish and bake uncovered for 30 minutes or until bubbly.
- Top with additional cilantro, if desired.
Nutrition Facts : Calories 487.5, Fat 13.1, SaturatedFat 7.7, Cholesterol 32.9, Sodium 217.1, Carbohydrate 79.5, Fiber 1.6, Sugar 2.4, Protein 11.2
GREEN CHILE AND RICE CASSEROLE
Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
Provided by pcur
Categories Side Dish Casseroles
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Prepare the instant long grain and wild rice mix according to package directions.
- Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
- Bake 25 minutes in the preheated oven, or until bubbly.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g
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