Green Chile Cauliflower Rice Recipes

GREEN CHILE CAULIFLOWER RICE

Green Chile Cauliflower Rice image

Make and share this Green Chile Cauliflower Rice recipe from Food.com.

Provided by jarp4

Categories Mexican

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (10 ounce) bags frozen cauliflower rice
8 ounces sour cream
4 ounces quesadilla cheese
4 ounces chopped green chilies

Steps:

Preheat oven to 350 degrees.
Cook cauliflower in microwave per instructions on package.
Drain excess water from cauliflower in colander while preparing sour cream mixture.
Mix sour cream, chilies and cheese in small saucepan until heated through.
Add drained cauliflower and cilantro, if desired.
Transfer to a casserole dish and bake uncovered for 30 minutes or until bubbly.
Top with additional cilantro, if desired.

Nutrition Facts : Calories 487.5, Fat 13.1, SaturatedFat 7.7, Cholesterol 32.9, Sodium 217.1, Carbohydrate 79.5, Fiber 1.6, Sugar 2.4, Protein 11.2

GREEN CHILE AND RICE CASSEROLE

Green Chile and Rice Casserole image

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Provided by pcur

Categories Side Dish Casseroles

Time 55m

Yield 8

Number Of Ingredients 4

Ingredients

1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Prepare the instant long grain and wild rice mix according to package directions.
Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
Bake 25 minutes in the preheated oven, or until bubbly.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g

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