SPICY ASIAN COLESLAW
Make and share this Spicy Asian Coleslaw recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 4 ingredients in a large bowl.
- Add the green onions and coleslaw, tossing gently to coat.
- Sprinkle the slaw with parsley and sesame seeds.
- Serve immediately.
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ASIAN SLAW WITH SPICY THAI VINAIGRETTE
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!
Provided by Sharon123
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
- Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!
Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1
SPICY ASIAN COLESLAW
A flavorful twist on the classic, this Asian inspired coleslaw has both green and red cabbage and is creamy, tangy and slightly spicy.
Provided by Liz DellaCroce
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- Whisk together the Spicy Mayo Dressing in the bottom of a large bowl: rice vinegar through sesame oil.
- Add both types of cabbage and carrots to the bowl and toss to coat with the dressing. Check for seasoning and add salt and pepper to taste.
- Toss in the scallions before serving.
Nutrition Facts : Calories 98 kcal, Carbohydrate 9.7 g, Protein 1.4 g, Fat 6.2 g, SaturatedFat 0.9 g, Cholesterol 2 mg, Sodium 117 mg, Fiber 1.5 g, Sugar 5.9 g, UnsaturatedFat 5.3 g, ServingSize 1 serving
SPICY SRIRACHA ASIAN COLESLAW
This Sriracha Asian Coleslaw is easy to make with only 6 ingredients and 10 minutes of time, but packs in all the flavor! Serve it as a side dish, or try it layered on your fish tacos, BBQ sandwich, burger, or bowls.
Provided by Kimber
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Combine the mayo, sriracha, and lime juice in a bowl and whisk until smooth.
- In a large bowl, combine the coleslaw mix, green onion and cilantro. Pour the sauce over the top and use tongs to toss the mixture until evenly coated.
- Serve chilled.
Nutrition Facts : Calories 112 kcal, Carbohydrate 4 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 186 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ASIAN STYLE SLAW
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
Provided by Dave Lieberman
Categories side-dish
Time 10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
ASIAN-STYLE SPICY COLESLAW RECIPE - (4.8/5)
Provided by á-174535
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic, and Sriracha. In a large bowl, toss the napa and red cabbages with the carrots, peppers, cilantro, and mint. Toss the salad with the dressing and season with salt and pepper. Serve right away.
SPICY ASIAN SLAW
This colorful, piquant slaw is made with an assortment of vegetables and herbs commonly used in Asian cuisines. If you don't feel like chopping all the vegetables by hand, use the grater attachment on your food processor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 18
Steps:
- Make the dressing: In a medium bowl, whisk together mayonnaise, sesame oil, vinegar, chili sauce, lime juice, ginger, salt, pepper, and sesame seeds; set dressing aside.
- Make the slaw: Core the red and napa cabbages, quarter, and slice very thinly. Transfer to a large bowl. Fill bowl with cold water to cover cabbage. Swish cabbage around with hands so any dirt settles to the bottom of the bowl. Lift cabbage, and transfer to a colander to drain. Place in large bowl; set aside.
- Using the large holes of a box grater, grate the turnip, daikon, and carrot. Add to bowl of cabbage along with scallions, red bell pepper, mint, and cilantro. Add reserved dressing, and toss to combine. Cover with plastic wrap, and let sit at least 2 hours in the refrigerator, but preferably overnight. Serve chilled. Will keep in refrigerator for up to 4 days.
More about "asian style spicy coleslaw recipes"
10 BEST ASIAN COLESLAW DRESSING RECIPES | YUMMLY
From yummly.com
ASIAN-INSPIRED COLESLAW | RIVER COTTAGE
From rivercottage.net
CRUNCHY ASIAN SLAW RECIPE WITH PEANUT DRESSING - A …
From aspicyperspective.com
ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD
From recipetineats.com
SPICY WHOLE30 ASIAN SLAW - QUICK AND EASY | BITES OF …
From bitesofwellness.com
SPICY ASIAN SLAW RECIPE WITH BASIL | COOKING ON THE …
From cookingontheweekends.com
SPICY KOREAN COLESLAW—QUICK AND EASY RECIPE - THE …
From thespruceeats.com
10 BEST SPICY VINEGAR COLESLAW RECIPES - YUMMLY
From yummly.com
SWEET AND SPICY ASIAN STYLE COLESLAW - SEASONED SPRINKLES
From seasonedsprinkles.com
SPICY KOREAN-STYLE PORK MEDALLIONS WITH ASIAN SLAW
From finecooking.com
ASIAN-STYLE PULLED PORK WITH SPICY SLAW - LEGACY OF TASTE
From legacyoftaste.com
SPICY COLESLAW - CHRISTINA'S CUCINA
From christinascucina.com
SPICY ASIAN COLESLAW - CHRISTINA COOKS
From christinacooks.com
SPICY ASIAN COLESLAW RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ASIAN COLESLAW - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
ASIAN RED CABBAGE SLAW (QUICK & EASY SIDE DISH!)
From giveitsomethyme.com
QUICK KOREAN SPICY SLAW RECIPE | FOODIECRUSH.COM
From foodiecrush.com
SWEET & TANGY ASIAN SLAW - DARN GOOD VEGGIES
From darngoodveggies.com
CRUNCHY ASIAN SLAW WITH PEANUT DRESSING - VEGAN RECIPE - TWO …
From twospoons.ca
SPICY ASIAN COLESLAW RECIPE | MOMS NEED TO KNOW
From momsneedtoknow.com
5-INGREDIENT ASIAN SLAW WITH PEANUT DRESSING
From theconscientiouseater.com
SPICY ASIAN SLAW - AN OREGON COTTAGE
From anoregoncottage.com
SPICY CABBAGE SLAW WITH PEANUT-FISH SAUCE DRESSING - FOOD & WINE
From foodandwine.com
CRACK SLAW AN ASIAN COLE SLAW RECIPE RECIPE 425-RECIPES
From hola2.heroinewarrior.com
EASY ASIAN SLAW - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
FULL CIRCLE - RECIPE: SPICY ASIAN COLESLAW
From fullcircle.com
SPICY ASIAN SLAW RECIPE - GLOBE SCOFFERS
From globescoffers.com
ASIAN COLESLAW SALAD – CRUNCHY & EASY! (PALEO, WHOLE30, VEGAN …
From whatgreatgrandmaate.com
ASIAN COLESLAW - GONNA WANT SECONDS
From gonnawantseconds.com
SPICY ASIAN COLESLAW WITH GRILLED CHICKEN RECIPE
From cooksrecipes.com
ASIAN COLESLAW WITH SESAME DRESSING - JUST ONE COOKBOOK
From justonecookbook.com
ASIAN-INSPIRED COLESLAW RECIPE - EASY RECIPES
From recipegoulash.cc
EASY CRUNCHY ASIAN SLAW - FEASTING AT HOME
From feastingathome.com
SPICY ASIAN SLAW RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ASIAN COLESLAW RECIPE {LOW-CARB} | LIZZY LOVES FOOD
From lizzylovesfood.com
ASIAN SLAW RECIPE - LOVE AND LEMONS
From loveandlemons.com
ASIAN COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
ASIAN COLESLAW WITH PEANUT DRESSING - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
ASIAN FUSION SPICY SLAW RECIPE - OUTPOST MAGAZINE
From outpostmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love