ASIAN STYLE TUNA WONTON CUP APPETIZERS
These Asian style tuna wonton cups are a flavorful party appetizer. They're crunchy and delicious with ingredients like sesame oil, cabbage, and cilantro to give them an international flair.
Provided by Celebrations At Home
Categories appetizers & snacks
Number Of Ingredients 12
Steps:
- Spray a mini muffin tin with nonstick cooking spray and place a wonton wrapper into each, forming a cup. Cook at 350 degrees for 5-10 minutes or until crisp. Remove and let cool completely.
- Meanwhile, drain the tuna and pat with a paper towel to remove excess moisture.
- Combine tuna and all remaining ingredients (you can save a bit of the cilantro to sprinkle on top before serving) in a medium size bowl. Cover and refrigerate for a couple of hours so flavors can develop.
- When ready, fill each wonton cup with the tuna mixture and serve.
CRISPY WONTON CUPS WITH TUNA SALAD
Steps:
- Preheat the oven to 375 degrees F. Coat a 12-cup mini muffin tin with nonstick cooking spray.
- Place 1 wonton wrapper into each cup. Press the wontons into the cups with your fingers and spray each wrapper with cooking spray. Bake until they are golden brown, 5 to 6 minutes. Remove from the oven and let cool.
- Slice 1/2-inch thick slice from the onion and cut into thirds (reserve the remaining onion for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette and the Online Round 2 Recipe Ham and Cheese Breakfast Burrito). Into the bowl of a mini food processor, add the onion, ginger, brown mustard, red wine vinegar, crushed red pepper, canola oil, salt, and pepper, and pulse until combined. (If you do not have a mini food processor, finely chop the onion and ginger and whisk together with mustard, vinegar, oil and red pepper flakes.) Place into a bowl with the tuna. Thinly slice 1/2 cup of the snow peas (reserve remaining 1 cup snow peas for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette) and stir to combine.
- Fill each wonton cup with the tuna salad, transfer to a serving platter, and serve immediately.
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- Fit the wonton wrappers into the wells of a mini muffin pan. Be sure to get the dough completely into the wells, and along the sides of the muffin cups. You'll need 2 pans, or you can bake the last few cups after the first 12.
- Fill each wonton cup with the tuna mixture, slightly mounding it up, because it will shrink down as it bakes. Lay a sheet of foil or parchment paper loosely over the pan, but don't crimp it down. Bake for 10-15 minutes, or until the wonton wrappers are golden browned and the tuna is bubbling. The exact time will depend on your pan and your oven.
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