Asian Vermicelli Recipes

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QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)



Quick Chinese-Style Vermicelli (Rice Noodles) image

Quick and delicious Chinese-style rice noodles.

Provided by Serena Liew

Categories     Side Dish

Time 18m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Steps:

  • Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g

ASIAN VERMICELLI



Asian Vermicelli image

Make and share this Asian Vermicelli recipe from Food.com.

Provided by lizze

Categories     Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb vermicelli
1 red bell pepper, diced
1 bunch green onion, chopped (tops only)
1 can water chestnut, sliced (optional)
1/2 cup sesame seeds or 1/2 cup crushed peanuts
1/2 cup vegetable oil
1 teaspoon red pepper flakes (more or less to taste or desired heat)
1 garlic clove, minced
1/2 cup soy sauce
1/2 cup honey

Steps:

  • Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
  • Add diced vegetables.
  • In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
  • Add the soy sauce and honey and bring to a low boil for about one minute.
  • Pour dressing over pasta/vegetables and toss to coat.
  • Toss a couple of more times before serving.
  • After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.

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