Asianbeefbites Recipes
ASIAN BRAISED BEEF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 275 degrees F.
- Mix together the flour, five-spice powder and some salt and pepper in a bowl. Toss the beef in the flour mixture and set aside.
- Heat the butter and olive oil in a heavy-bottomed pot over medium-high heat. Working in 2 batches, sear the meat on all sides until golden brown, 3 to 4 minutes per batch. Remove the meat to a plate and set aside.
- To the pot, add the ginger, chili paste, garlic and scallion whites. Cook, stirring constantly, for 2 minutes. Deglaze with the sherry, scraping up any bits from the bottom of the pot. Add the broth, soy sauce, honey, star anise and bay leaves and bring the mixture to a boil. Add the seared beef, cover the pot, transfer to the oven and cook until the meat is falling apart, about 2 hours.
- Serve over rice, garnished with the reserved scallion greens.
KOREAN BEEF BITES
It's hard to eat just one of these Korean Beef Bites, because they're full of so much flavor and texture! They're a great snack or appetizer to serve when entertaining.
Provided by Joanne Ozug
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Slice the steak as thin as you can into at least 24 pieces. If you are using flank steak, make sure to slice across the grain. In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the steak and mix to coat. Marinate for at least 10 minutes at room temperature or up to 24 hours in the refrigerator.
- Heat a grill pan over high heat. You'll cook the steak in batches to avoid overcrowding the pan. When the pan is hot, add the steak, and grill 1 to 2 minutes per side, depending on the thickness of your slices.
- To serve, on each rice cracker layer a slice of steak, the kimchi, and garnish with green onion.
Nutrition Facts : Calories 40 kcal, Carbohydrate 4 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 59 mg, ServingSize 1 serving
QUICK ASIAN BEEF MARINADE
If you're looking for a foolproof way to marinade flap, skirt, or flank steak, this Quick Asian Beef Marinade is perfect. Whether you marinade for 30 minutes or up to 2 hours, you get the same delicious flavor in every bite.
Provided by Cree
Categories Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Place a large ziploc bag in a large mixing bowl. Fold edges of ziploc bag over. Add all ingredients to ziploc bag. Add your choice of beef. Seal the ziploc bag removing any air. Move the ziploc bag around making sure all beef is coated in the marinade. Refrigerate for 30 minutes to 2 hours.
- Remove meat from ziploc bag and cook according to your recipe. Discard marinade.
Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Protein 2 g, Fat 1 g, Sodium 1754 mg, Sugar 2 g, ServingSize 1 serving
More about "asianbeefbites recipes"
ASIAN STEAK BITES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (9)Total Time 20 minsCategory Main CourseCalories 347 per serving
- Slice the steak across the grain into strips 1/2" wide. Cut each strip into bite-size pieces, approximately 1/2" - 3/4" in size. Place the chunks of beef into a medium size bowl. Stir together the soy sauce, honey, and chili paste. Pour over the beef and stir to coat well. Let the meat marinate for 20-30 minutes.
- Heat a heavy bottom stainless steel pan or wok over medium high heat. When the pan is hot, add 1 tablespoon of oil and swirl to coat. Add 1/3 of the meat to the pan and spread out in a single layer. Let it cook for about a minute, until the meat has browned. Flip the meat or toss with a spatula for an additional minute or two as it finishes cooking. Remove the meat from the pan to a plate.
- Add half of the remaining meat to the hot pan and repeat the above steps. Add the cooked meat to the waiting plate. If necessary, add the remaining tablespoon of oil to the pan before adding the remaining meat. Repeat the steps. Enjoy!
ASIAN BEEF RIBS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (4)Total Time 3 hrs 40 minsCategory Main CourseCalories 402 per serving
- Then mix the Musselman's Apple Butter, seasoned soy, Sriracha, fish sauce, and garlic in a medium bowl. Brush half of the sauce over the ribs and save the rest for later. Cover tightly with foil and bake for 3 hours, until the meat easily pulls off the bone.
- Preheat the grill to high heat. Allow the beef ribs to rest for 15 minutes, then cut them apart between the bones. Brush them with more sauce and grill the ribs for 5-10 minutes per side until and crust or "bark" forms on the outside. Sprinkle with green onions, and serve warm, with a side of kimchi.
15+ BEST ASIAN BEEF RECIPES - ASIAN DINNER IDEAS WITH BEEF ...
From delish.com
Occupation Commerce EditorEstimated Reading Time 2 minsAuthor Sienna Livermore
CHINESE SPICY BEEF RECIPE | SHAVED BEEF BITES | CULINARY ...
From culinarybutterfly.com
Cuisine ChineseEstimated Reading Time 3 minsServings 6
ASIAN BEEF BOWLS (SUPER QUICK!) | RECIPETIN EATS
From recipetineats.com
5/5 (163)Total Time 12 minsCategory MainsCalories 302 per serving
15 CHINESE BEEF RECIPES THAT ARE SO MUCH ... - THE SPRUCE …
From thespruceeats.com
CHINESE BEEF STEW WITH POTATOES (土豆炖牛肉) - OMNIVORE'S …
From omnivorescookbook.com
4.9/5 (7)Total Time 2 hrs 40 minsCategory MainCalories 468 per serving
- Place the beef in a 4-quart (3.78-liter) dutch oven and add 4 cups of cold tap water so the water just covers the beef. Heat the pot over medium-high heat until it reaches a gentle boil. Stir occasionally to prevent the beef from sticking to the bottom of the pot. Turn to medium heat. Let it boil gently for 10 to 15 minutes. While boiling, skim the foam from the top of the broth and discard it until the broth is clear.
- Add the Shaoxing wine, chili peppers, ginger, green onion, bay leaves, star anise, cinnamon stick, sugar, and ground black pepper. Turn to medium-low heat. Let simmer, covered, for 40 minutes.
- Add the light soy sauce, dark soy sauce, and salt. Stir to mix well. Continue simmering uncovered for 1 hour to 1 hour 30 minutes, until the beef turns tender but not to the point of falling apart.
- Add the carrots and potatoes. Simmer uncovered for another 30 minutes or so, until the veggies get tender.
EASY ASIAN STEAK BITES - TIPHERO
From tiphero.com
Servings 4-6Total Time 1 hr 30 minsEstimated Reading Time 2 mins
- In a large bowl or zip-top bag, combine soy sauce, honey, garlic, crushed red pepper flakes, rice wine vinegar, and sesame oil.
- Mix to combine. rn Add steak to marinade and allow to sit 1-4 hours.rn After steak has finished marinating, remove steak from marinade and allow to drain well. rn If desired, place marinated steak bites on small skewers.
- Season steak bites with salt, if desired.rn Add canola oil to a large, heavy bottomed pan over medium heat.
EASY ASIAN STEAK BITES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
4.9/5 (17)Category DinnerCuisine ChineseTotal Time 25 mins
- Cut the steak: Trim excess fat from the meat and then cut strips of the meat against the grain and just barely less than 1 inch wide.
- Zest part of 1 lime to get 1/2 teaspoon lime zest and then juice 2 limes to get about 3-4 tablespoons lime juice.
30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
From thechunkychef.com
4.6/5 (27)Estimated Reading Time 6 minsServings 4Total Time 25 mins
ASIAN BEEF BITES WITH SPEEDY SLAW - CANADIAN BEEF | CANADA ...
From pinterest.ca
MONGOLIAN GROUND BEEF RECIPES
From woman-rise.jp
ASIAN BEEF BITES WITH SPEEDY SLAW | WHISPERING MEADOWS ...
From whisperingmeadows.ca
CHINESE BEEF STEW RECIPE - HOW TO PREPARE (AUTHENTIC ...
From tasteasianfood.com
10 BEST ASIAN BEET RECIPES | YUMMLY
From yummly.com
CARIBBEAN RECIPES | AFRICANBITES.COM
From africanbites.com
BEEF RECIPES | WHISPERING MEADOWS - ONTARIO'S LOCAL FARM ...
From whisperingmeadows.ca
ASIAN RECIPES | RECIPETIN EATS
From recipetineats.com
ASIAN BEEF BITES – KEYSTONE MEATS
From keystonemeats.com
RECIPES – PAGE 10 – KEYSTONE MEATS
From keystonemeats.com
KEYSTONE MEATS - ASIAN BEEF BITES - YOUTUBE
From youtube.com
ASIANBEEFBITES RECIPES
From tfrecipes.com
10 BEST ASIAN BEEF AND RICE RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love