Asiandrumstix Recipes

DELICIOUS EASY ASIAN GRILLED DRUMSTICKS

Delicious Easy Asian Grilled Drumsticks image

This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).

Provided by Kittencalrecipezazz

Categories Chicken Thigh & Leg

Time 8h15m

Yield 10 drumsticks

Number Of Ingredients 13

Ingredients

1/4 cup soy sauce
1/3 cup fresh lemon juice
1/2 cup liquid honey
1/4 cup sesame oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
2 teaspoons dried chili pepper flakes (or use less)
black pepper
2 green onions, chopped
10 chicken drumsticks
1/4 cup peanut oil
seasoning salt (or use white salt)
black pepper

Steps:

In a bowl whisk together the first 8 ingredients.
Add in green onions.
Place the chicken drumsticks in a large resealable bag.
Pour the marinade on top and seal bag; turn to coat evenly with marinade.
Refrigerate for a minimum of 8 hours, turning occasionally.
Set grill to medium heat.
Remove the chicken and discard the marinade.
Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
Rub the drumsticks with peanut oil on all sides.
Season chicken with seasoned salt or white salt and pepper.
Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.

Nutrition Facts : Calories 276.4, Fat 17.2, SaturatedFat 3.4, Cholesterol 59.1, Sodium 464.6, Carbohydrate 16.2, Fiber 0.3, Sugar 14.4, Protein 15.1

ASIAN DRUMSTIX

Asian Drumstix image

Kids love chicken drumsticks. These have an Asian flair and are sure to please both kids and adults. Grab some napkins!

Provided by Parsley

Categories Chicken Thigh & Leg

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 1/2-4 lbs chicken drumsticks
2 teaspoons sesame oil
1/2 cup finely minced onion
2 minced garlic cloves
1 cup chicken broth
1/2 cup rice vinegar
1/2 cup reduced sodium soy sauce
3 tablespoons hoisin sauce
1/2 cup apricot preserves
1/4 cup light brown sugar
1/2 teaspoon ground ginger
1/2 tablespoon sesame seeds, for garnish (optional)
2 green onions, chopped, for garnish (optional)

Steps:

Rinse and pat chicken dry.
In a large, wide saucepan, mix together sesame oil, onion, garlic, broth, rice vinegar, soy sauce, hoisin sauce, apricot preserves, light brown sugar and ginger; mix well.
Heat mixture to a boil over med-high heat.
Add the chicken drumsticks.
Continue to cook over medium to medium-high heat for 25-30 minutes, turning/rearranging chicken (with tongs) often, or until chicken juices run clear.
Remove chicken to a platter; keep warm.
IF the sauce has not yet reduced to a thick glaze yet, continue to cook and stir until it reduces to a thick glaze; do not let burn.
Either Pour the reduced glaze over chicken pieces or return the chicken to the galze in the pot (off the heat) and stir to coat.
Sprinkle with sesame seeds and/or sliced green onions, if desired.
Serve hot or room temperature.
Grab some napkins and dig in!

Nutrition Facts : Calories 436.9, Fat 18.9, SaturatedFat 5, Cholesterol 161.4, Sodium 899.9, Carbohydrate 25, Fiber 0.5, Sugar 16.4, Protein 40.3

GRILLED ASIAN CHICKEN DRUMSTICKS

Grilled Asian Chicken Drumsticks image

Garlic, red pepper and soy sauce create the signature Asian flavors in this grilled chicken.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons soy sauce
1 tablespoon olive or vegetable oil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 cloves garlic, finely chopped
8 chicken drumsticks (about 1 1/2 lb)

Steps:

Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken.
Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180°F).

Nutrition Facts : Calories 250, Carbohydrate 1 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 0 g, TransFat 0 g

STICKY ASIAN DRUMSTICKS RECIPE - (4.5/5)

Sticky Asian Drumsticks Recipe - (4.5/5) image

Provided by á-25181

Number Of Ingredients 9

Ingredients

2.5 pounds chicken drumsticks, about 7
1/4 cup honey
1/4 cup hoisin sauce
2 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon Sriracha
1 clove garlic, minced
1 tablespoon sesame seeds
1 teaspoon grated fresh ginger

Steps:

Make the marinade by combining honey, hoisin, soy sauce, rice vinegar, Sriracha, garlic, sesame seeds, and grated ginger: Marinate the chicken in this mixture for at least 3 hours, tossing it every hour or so to make sure all sides get coated. Preheat the oven to 400°F. Set a wire rack over a baking sheet. Place the chicken on the wire rack, and bake for 20 minutes. Cook the chicken 15 minutes more, taking the chicken out and basting with the marinade every 5 minutes. Make sure to cook the chicken for a few minutes after the last round of basting, to cook off the bacteria in the marinade. Serve and enjoy!

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Preheat the oven to 350 and cover a baking sheet with aluminum foil. Rub some peanut oil over the foil to grease it.
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