Asparagus And Spring Pea Risotto Recipes
SPRING PEA AND ASPARAGUS RISOTTO
Simple springtime risotto featuring English peas, asparagus, lemon and parsley! This risotto is baked in the oven and requires minimal stirring. The recipe is designed for brown arborio/short grain brown rice so any grain substitutions will affect baking time. (White arborio rice will only need to be baked for 40 to 45 minutes.) Look for brown arborio/short-grain brown rice at well-stocked grocery stores or health food stores. Skip the wine if you don't drink, but it adds a lovely depth of flavor. Recipe yields 4 to 6 servings.
Provided by Cookie and Kate
Categories Entree
Time 1h20m
Number Of Ingredients 15
Steps:
- Make sure your oven rack is in the middle position and place another rack in the lower third of the oven. Preheat oven to 375 degrees.
- Heat 2 tablespoons olive oil in a medium Dutch oven over medium heat until shimmering. Add onion and a pinch of salt. Cook, stirring occasionally, until softened and turning translucent, about 5 minutes. Add the minced garlic and cook until the garlic is fragrant, 1 to 2 minutes.
- Add 4 cups broth (or 3 cups broth and 1 cup water), cover, and bring to a boil over medium-high heat. Remove from heat and stir in the rice. Cover the pot and bake for 55 minutes.
- Meanwhile, prepare the asparagus by snapping off the tough ends and discarding them, then slicing the spears diagonally into 1 1/2-inch long pieces. On a large, rimmed baking sheet, toss the asparagus with 1 tablespoon olive oil and a sprinkle of salt and pepper. Set aside for now.
- Once the risotto has been in the oven for 55 minutes, transfer the asparagus to the lower rack of the oven. Carefully remove the pot from the oven and take off the lid. Quickly dump the peas inside, cover the pot again and return it to the oven for another 10 minutes. (This will give the peas time to steam.)
- Remove the pot from the oven, but leave the asparagus in for another 5 to 10 minutes, until tender and roasted to your liking. Remove the lid and pour in the remaining cup of broth, the Parmesan, wine, butter, salt, a generous amount of pepper, a pinch of red pepper flakes and the zest and juice of half your lemon.
- Using a big spoon, stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Stir in the roasted asparagus. Season to taste with salt and pepper, divide into bowls and top with a generous sprinkling of chopped fresh parsley.
Nutrition Facts : Calories 429 calories, Sugar 6 g, Sodium 1098.8 mg, Fat 19.2 g, SaturatedFat 8 g, TransFat 0 g, Carbohydrate 49.5 g, Fiber 5.5 g, Protein 14.1 g, Cholesterol 28.1 mg
More about "asparagus and spring pea risotto recipes"
A TASTE OF SPRING: ASPARAGUS AND PEA RISOTTO — THE HEALING ORDER
From thehealingorder.com
SPRING RISOTTO WITH ASPARAGUS, PEAS AND LEMON - KENDALL ANDRONICO
From kendallandronico.com
DELICIOUS SPRING RISOTTO WITH ASPARAGUS AND PEAS
From theburntbuttertable.com
GARLIC BUTTER ASPARAGUS ORZO - MY HOMEMADE RECIPE
From myhomemaderecipe.com
CHEAT’S MUSHROOM & ASPARAGUS RISOTTO BOWL - JAMIE OLIVER RECIPES
From jamieoliver.com
PEARL BARLEY RISOTTO WITH SPRING VEGETABLES RECIPE - BBC FOOD
From bbc.co.uk
SPRING PEA AND ASPARAGUS RISOTTO RECIPE - COASTAL VIRGINIA MAG
From coastalvirginiamag.com
EASY RISOTTO WITH ASPARAGUS AND PEAS - CAKE 'N KNIFE
From cakenknife.com
NIGELLA PEA AND ASPARAGUS RISOTTO RECIPE
From nigellarecipes.co.uk
SPRING PEA AND ASPARAGUS RISOTTO - COOKING WITH ROSIE
From cookingwithrosie.com
SPRING PEA & ASPARAGUS RISOTTO - NON STOP RECIPES
From nonstoprecipes.com
CREAMY SPRING PEA & ASPARAGUS RISOTTO RECIPE DELIGHT
From emillierecipes.com
CREAMY SPRING PEA AND ASPARAGUS RISOTTO
From betterhomebase.com
FRESH SPRING RISOTTO WITH ASPARAGUS & SNAP PEAS
From poppytrailtable.com
SPRING PEA & ASPARAGUS RISOTTO RECIPE - TASTY MEALS BLOG
From tastymealsblog.net
PEA AND ASPARAGUS RISOTTO - KATIE'S CUCINA
From katiescucina.com
SPRING ASPARAGUS AND PEA RISOTTO
From camberwellfreshfoodmarket.com.au
CREAMY ONE POT SPRING PEA AND ASPARAGUS RISOTTO
From sincerely-cassidy.com
RISOTTO RECIPES | FOOD NETWORK
From foodnetwork.com
EASY PEA AND ASPARAGUS SPRING RISOTTO - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
MARY BERRY MUSHROOM RISOTTO RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
BEST SPRING RISOTTO RECIPE - HOW TO MAKE ASPARAGUS RISOTTO WITH …
From food52.com
20 DELICIOUS VEGAN ORZO RECIPES EASY TO MAKE - PAN MASTERY
From panmastery.com
SPRING PEA & ASPARAGUS RISOTTO RECIPE - JASONRECIPES.COM
From jasonrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
