Asparagus Crepes Au Gratin Recipes

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ASPARAGUS AU GRATIN



Asparagus Au Gratin image

Make and share this Asparagus Au Gratin recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb asparagus
2 tablespoons unsalted butter
2 tablespoons shallots, minced
kosher salt
black pepper, Freshly ground
1/2 cup creme fraiche or 1/2 cup mascarpone
1/4 cup gruyere cheese
1 teaspoon fresh tarragon

Steps:

  • Preheat the broiler and position an oven rack 8 inches from the heat.
  • Prepare asparagus by holding asparagus spear in your hand and breaking off the bottom where it snaps; this is the tough part of the stem. Discard.
  • Melt butter in a large sauté pan. Add minced shallots and cook over moderately high heat until softened, about 1 minute. Add prepared asparagus, season with salt and pepper, and cook briefly over moderate heat, stirring occasionally, until crisp-tender.
  • Transfer asparagus to a medium gratin dish and arrange with asparagus heads pointing in once direction.
  • Combine crème fraiche and grated gruyere cheese. Spread evenly over asparagus. When ready to serve, broil until golden and bubbling, shifting the dish for even browning, about 1-3 minutes. Sprinkle with tarragon and serve.

Nutrition Facts : Calories 211.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 63.5, Sodium 51.5, Carbohydrate 6.6, Fiber 2.3, Sugar 1.5, Protein 5.6

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