ROASTED ASPARAGUS WITH HOLLANDAISE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Roast the asparagus until lightly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
- Meanwhile, put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
- Put the butter in a small microwave proof bowl and heat in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is really thick blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
- Spread the roasted asparagus on a serving platter. Grind a generous amount of pepper over the top.
Nutrition Facts : Calories 173 calorie, Fat 17 grams, SaturatedFat 8 grams, Carbohydrate 5 grams, Fiber 2 grams, Protein 3 grams
ASPARAGUS WITH HOLLANDAISE
Blanched asparagus is served with an easy blender-made Hollandaise sauce and a sprinkle of cayenne for a little heat.
Provided by Food Network
Categories side-dish
Time 10m
Number Of Ingredients 6
Steps:
- Hold both ends of a stalk of asparagus and bend it until it snaps. Then use a knife to trim the remainder of the bunch to match. Discard the trimmed stems.
- Bring a pot of generously salted water to a boil. Add the asparagus and cook, uncovered, until tender, 4 to 6 minutes depending on the thickness. Drain in a colander.
- Meanwhile, put the egg yolk, lemon juice and cayenne in a blender. Pulse a couple times to combine.
- Put the butter in a small microwave proof bowl and heat in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is really thick blend in a teaspoon of lukewarm water to loosen it up.
- Transfer the asparagus to a plate. Pour the sauce over the top of the asparagus, sprinkle with more cayenne if desired and serve right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
WHITE ASPARAGUS WITH HOLLANDAISE SAUCE
The tender crunch of white asparagus benefits from rich and creamy homemade Hollandaise Sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a large stockpot, and add the salt. Place asparagus spears in the water; cook just until tender, about 5 minutes. Gently transfer to a colander to drain, being careful not to damage the tips. Blot dry with paper towels, and arrange on a large serving platter. Serve warm with hollandaise sauce.
EGGS BENEDICT WITH JALAPENO HOLLANDAISE
Steps:
- Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer. Holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4-5 minutes., Meanwhile, in a small saucepan, melt butter over medium heat; whisk in milk and sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until thickened. Stir in jalapeno. Set aside and keep warm., With a slotted spoon, lift each egg out of the water. On each muffin half, layer the Canadian bacon, tomato, avocado and an egg; spoon sauce over tops. Serve immediately.
Nutrition Facts : Calories 422 calories, Fat 28g fat (12g saturated fat), Cholesterol 261mg cholesterol, Sodium 825mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
ASPARAGUS CHICKEN WITH HOLLANDAISE SAUCE
This recipe came from another recipe site. It is mouthwatering delicious. Beautiful presentation. Simple, simple, simple to make. Originally found the recipe in February and just got around to making it. I'm sorry I lost all of that time eating it! I'll make up for it now. Cook time does not include 2 hours for marinating.
Provided by Nimz_
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To marinate: Place chicken in a nonporous glass dish or bowl.
- Pour wine over chicken, then sprinkle with tarragon.
- Cover dish and refrigerate to marinate for 2 hours.
- Preheat oven to broil.
- Remove chicken from dish or bowl discarding remaining marinade and broil for 25 minutes or until cooked through and juices run clear.
- Meanwhile, steam asparagus to desired degree of doneness (prefer al dente).
- Prepare hollandaise sauce according to package directions.
- When chicken is cooked, arrange the breasts on a platter, place 4 spears of asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste.
- Sprinkle with cheese and serve.
Nutrition Facts : Calories 287, Fat 12.6, SaturatedFat 6.7, Cholesterol 105.2, Sodium 322.5, Carbohydrate 3.8, Fiber 1.2, Sugar 1.2, Protein 33.6
HAM AND ASPARAGUS BUNDLES WITH HOLLANDAISE SAUCE
Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.
- Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.
- Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.
Nutrition Facts : Calories 133 calories, Carbohydrate 4.6 g, Cholesterol 30 mg, Fat 10.9 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 6 g, Sodium 351.3 mg, Sugar 2.4 g
HOLLANDAISE SAUCE
Hollandaise sauce, that staple of brunch, is a classic accompaniment to eggs benedict and steamed asparagus. It is a "mother sauce," one of the five classic French sauces that provide the base for so many others. Master it and you've added a versatile weapon and technique to your culinary arsenal. As with bearnaise sauce and beurre blanc, keep an eye on your heat, and serve the sauce warm, not hot.
Provided by Craig Claiborne and Pierre Franey
Categories brunch, weekday, condiments
Time 10m
Yield About 3/4 cup
Number Of Ingredients 7
Steps:
- Put the butter inside a heatproof bowl or glass measuring cup and set it in a basin of simmering water. Let it heat until the butter is melted.
- Carefully spoon off the white residue on top of the clear yellow liquid in the center. Carefully pour off and reserve the yellow liquid. Discard the milky bottom portion.
- Combine the egg yolks and water, beating rapidly with a wire whisk. Place the saucepan in a larger basin of simmering water, beating constantly. Gradually add the clear yellow liquid, beating constantly while heating the mixture in the simmering water. Do not overheat. Beat and heat until the sauce has the consistency of a thin mayonnaise.
- Add the salt, cayenne pepper and lemon juice and blend thoroughly.
ASPARAGUS WITH BLENDER HOLLANDAISE
When asparagus stalks are at peak-season freshness in the spring, asparagus with Hollandaise sauce is a classic pairing worth revisiting. In Martha's easy-to-make version, the normally fussy sauce comes together in seconds with help from a blender.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat; let cool about 5 minutes. Put egg yolks in a blender. With motor running, gradually add butter. Add lemon juice and cayenne; season with salt and pepper. (Sauce should be thick but fluid enough to drizzle from a spoon, and should form a pool, not a mound. If too thick, thin with warm water.) Season to taste with lemon juice, salt, and pepper. Sauce is best used immediately, but can be stored in a thermos about 30 minutes.
- Meanwhile, bring 1 inch salted water to a boil in a large straight-sided skillet. Add asparagus, in batches if needed to avoid crowding. Cook until crisp-tender, 3 to 4 minutes; drain. Serve warm or room temperature, with sauce.
CHICKEN ASPARAGUS HOLLANDAISE LASAGNA
This lasagna is outrageously delicious! If you prefer more sauce, use 3 packages of Knorr's hollandaise sauce mix. The basil and oregano may be adjusted to suit taste. This lasagna will really fill a 13x9 baking dish very high. I have even used canned sliced mushrooms (about 3-4 cans, very well drained), but I have to say that the fresh is much better. You will really love this dish!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Sauté the mushrooms and onions in butter until the mushrooms release their moisture and the onions are soft (not brown).
- Spread a small amount of prepared Hollandaise sauce on the bottom of the baking dish.
- Place a layer of cooked lasagna noodles evenly over the sauce.
- Cover the noodles with the chicken or turkey.
- Sprinkle with salt and pepper.
- Then top with HALF of the mushroom/onion mixture.
- Then HALF of the remaining Hollandaise sauce.
- Sprinkle with HALF of the basil and oregano.
- Top the spices with HALF of the mozzarella and Parmesan cheeses.
- Then top the cheeses with ALL of the asparagus.
- Repeat the layers (omitting a layer of asparagus), ending with the cheeses.
- Bake uncovered for 35 minutes, or until bubbly.
- Let stand about 10-15 (or more) minutes before slicing.
HOLLANDAISE SAUCE
This creamy lemon sauce is a standard. Make it just before serving.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
- Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 1.4 g, Cholesterol 275.7 mg, Fat 49.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 30.4 g, Sodium 12.3 mg, Sugar 0.2 g
More about "asparagus with jalapeno hollandaise sauce recipes"
ASPARAGUS WITH EASY HOLLANDAISE SAUCE RECIPE
From eatingwell.com
4/5 (1)Total Time 15 minsCategory Healthy Steamed Asparagus RecipesCalories 163 per serving
- Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Add asparagus, cover and steam until tender, 4 to 5 minutes.
- Meanwhile, melt butter. Place egg yolk and lemon juice in a blender and pulse to combine. With the motor running at medium speed, slowly add the hot butter and salt; blend until smooth, stopping to scrape down the sides as needed. Transfer to a small bowl and stir in herbs.
- Transfer the asparagus to a platter. Drizzle with the sauce and season with a generous grinding of pepper.
ASPARAGUS WITH EASY HOLLANDAISE SAUCE AND CRISPY ONIONS RECIPE
From delish.com
ROASTED ASPARAGUS WITH HOLLANDAISE SAUCE - SUPER HEALTHY KIDS
From superhealthykids.com
ASPARAGUS WITH POACHED EGG AND HOLLANDAISE SAUCE RECIPE - BBC
From bbc.co.uk
ROASTED ASPARAGUS WITH HOLLANDAISE SAUCE - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
ASPARAGUS WITH EASY BLENDER HOLLANDAISE SAUCE
From noshingwiththenolands.com
ASPARAGUS IN HOLLANDAISE SAUCE - ANG SARAP
From angsarap.net
ASPARAGUS WITH HOLLANDAISE SAUCE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
ASPARAGUS WITH HOLLANDAISE SAUCE RECIPE | GOOD FOOD
From goodfood.com.au
ASPARAGUS WITH HOLLANDAISE SAUCE | SAVEUR
From saveur.com
GREEN ASPARAGUS WITH MOREL HOLLANDAISE SAUCE RECIPE
From foodandwine.com
NIGEL SLATER'S CLASSIC ASPARAGUS WITH HOLLANDAISE SAUCE RECIPE
From theguardian.com
ASPARAGUS WITH HOLLANDAISE | WOOLWORTHS TASTE
From taste.co.za
ASPARAGUS WITH HOLLANDAISE SAUCE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
HOLLANDAISE-ASPARAGUS TART RECIPE | MYRECIPES
From myrecipes.com
ASPARAGUS PARMESAN SOUFFLé WITH HOLLANDAISE - READER'S DIGEST …
From readersdigest.ca
10 BEST ASPARAGUS WHITE SAUCE RECIPES | YUMMLY
From yummly.com
WHITE ASPARAGUS WITH EASY HOLLANDAISE - CHATELAINE
From chatelaine.com
ASPARAGUS AND HOLLANDAISE SAUCE - FOOD | DRINK | RECIPES
From waitrose.com
ASPARAGUS AND HOLLANDAISE SAUCE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
ASPARAGUS WITH MOCK HOLLANDAISE SAUCE RECIPE | MYRECIPES
From myrecipes.com
SPICY JALAPEñO HOLLANDAISE SAUCE RECIPE - TABLESPOON.COM
From tablespoon.com
ROASTED ASPARAGUS WITH HOLLANDAISE - FOODIECRUSH.COM
From foodiecrush.com
SALMON, ASPARAGUS & HOLLANDAISE RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
ASPARAGUS WITH HOLLANDAISE SAUCE - CABOT CREAMERY
From cabotcheese.coop
ROASTED ASPARAGUS WITH HOLLANDAISE SAUCE | KNORR US
From knorr.com
ASPARAGUS AND HOLLANDAISE SAUCE RECIPE | WAITROSE & PARTNERS
From waitrose.com
ASPARAGUS HOLLANDAISE (WHITE SAUCE FOR ASPARAGUS)
From whereismyspoon.co
ROASTED ASPARAGUS WITH HOLLANDAISE - INA GARTEN DEMYSTIFIES …
From foodnetwork.co.uk
ROASTED ASPARAGUS & HOLLANDAISE RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
SOUTHWESTERN EGGS BENEDICT WITH JALAPEñO HOLLANDAISE
From thesuburbansoapbox.com
WHITE ASPARAGUS WITH ORANGE LIME HOLLANDAISE SAUCE
From germanfoods.org
HOLLANDAISE RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
ASPARAGUS AND HAM EGG CUPS WITH EASY HOLLANDAISE SAUCE (LOW …
From anoregoncottage.com
PAN-ROASTED ASPARAGUS WITH DILL HOLLANDAISE SAUCE RECIPE - LOS …
From latimes.com
ASPARAGUS RECIPES FOR UK ASPARAGUS SEASON - STYLIST
From stylist.co.uk
ASPARAGUS WITH JALAPEñO HOLLANDAISE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love