Assorted Holiday Goat Cheese Balls Recipes

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ASSORTED HOLIDAY GOAT CHEESE BALLS



Assorted Holiday Goat Cheese Balls image

This easy no-bake recipe makes creamy, tangy Goat Cheese Balls with four yummy topping variations - fresh dill, chives, pistachios and pomegranate seeds! With mini pretzel sticks acting as edible toothpicks, they're a lovely appetizer for any special occasion.

Provided by Krista

Categories     Appetizers

Time 45m

Yield 12

Number Of Ingredients 9

4 oz. goat cheese
3 oz. cream cheese
1/4 teaspoon garlic powder
1/4 teaspoon dry basil
1/4 cup crushed pistachios
1/4 cup fresh dill, chopped
1/3 cup fresh chives, chopped
1/3 cup pomegranate seeds
12-14 pretzel sticks

Steps:

  • In a food processor add cream cheese, goat cheese, garlic powder and basil. Blend until combined.
  • Place goat cheese mixture in refrigerator to cool for 20 minutes.
  • Remove goat cheese mixture and roll into 1/2″ mini balls (you should be able to get around 12-14 balls out of the goat cheese mixture) When finished, place on parchment paper and put in the refrigerator for 20-30 minutes to harden.
  • Remove the goat cheese balls from the refrigerator and roll them in the toppings (crushed pistachio, fresh dill, fresh chives, and pomegranate seeds) Place a pretzel stick through the center and serve.
  • If you are not serving right away, store in the refrigerator.
  • Optional: Serve with your favorite crackers.

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