Audreys Mexican Chicken Recipes

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AUDREY'S ORIENTAL CHICKEN



Audrey's Oriental Chicken image

Make and share this Audrey's Oriental Chicken recipe from Food.com.

Provided by Pamela

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup brown sugar, Firmly packed
1/4 cup vinegar
1 (15 ounce) can pineapple chunks
1 cup onion, sliced in thin rings
2 boneless chicken breasts (Cut into thin strips.)
2 tablespoons cornstarch
1 tablespoon soy sauce
1 cup green pepper, cut into strips
1 tablespoon oil

Steps:

  • In a medium bowl, combine sugar and cornstarch.
  • Gradually stir in vinegar and soy sauce.
  • Stir in pineapple, green pepper and onion, set aside.
  • Heat oil in wok.
  • Add chicken and stir fry, just until tender, and chicken has turned white.
  • Add pineapple and vegetable mixture; stir until well mixed.
  • Cover and simmer over low heat 15 minutes.

Nutrition Facts : Calories 315.2, Fat 10.3, SaturatedFat 2.5, Cholesterol 46.4, Sodium 306.4, Carbohydrate 39.8, Fiber 2.1, Sugar 31.3, Protein 16.7

MEXICAN CHICKEN CASSEROLE



Mexican Chicken Casserole image

A very quick meal. It takes only 35 minutes to cook. You can set down to a nice meal in less than an hour with your family.

Provided by Audrey M

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/4 cups hot water
3/4 cup salsa
1 tablespoon lowfat margarine (optional)
1 (6 ounce) package stove top chicken flavor stuffing mix
6 boneless skinless chicken breast halves
1/2 cup reduced-fat monterey jack cheese, shredded

Steps:

  • Heat oven to 350 degrees.
  • Stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan.
  • Stir in stuffing crumbs to moisten.
  • Arrange chicken over stuffing.
  • Pour remaining salsa over chicken.
  • Loosely cover pan with foil; bake 35 minute Sprinkle with cheese and melt.
  • Serve.

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