Aunt Barbs Spaghetti Pie Recipes

HILLBILLY SPAGHETTI PIE

Hillbilly Spaghetti Pie image

I think this originally was posted on Aunt Ruthie's Sugar Pie Farmhouse blogsite. She highly recommends using a cast iron skillet from start to finish. Watch the ounces on the pasta. Use only 8 ounces which is probably 1/2 a pack.

Provided by gailanng

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 bunch green onion, sliced thin
2 tablespoons olive oil
1/2 lb extra lean ground beef
1/2 lb Italian sausage, 4 links casings removed (sweet or hot)
4 garlic cloves, minced
3 tablespoons minced fresh parsley
1 (28 ounce) can crushed tomatoes
1/4 teaspoon red pepper flakes
1/4 teaspoon dried oregano
salt
2 cups water
8 ounces angel hair pasta, broken into 3 inch pieces (regular spaghetti works also)
1/4 cup heavy whipping cream
4 tablespoons chopped fresh basil
1/2 cup fresh grated parmesan cheese
2 cups grated mozzarella cheese, shopping list

Steps:

Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes.
Add beef and sausage, brown over medium-hi heat. While almost brown, add garlic, pepper flakes, oregano, and parsley.
Once browned, stir in crushed tomatoes, water and salt.
Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
After 8 minutes, stir pasta so the noodles won't stick together. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
Add basil, Parmesan cheese and cream, stir well. Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. Watch carefully not to burn.

Nutrition Facts : Calories 896.9, Fat 48.2, SaturatedFat 20.9, Cholesterol 143.1, Sodium 1546.4, Carbohydrate 65.2, Fiber 6.7, Sugar 3.5, Protein 52.1

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