Rosemary Beet Phyllo Bites Recipes

ROSEMARY BEET PHYLLO BITES

Steps:

• Pat beets dry with paper towels; place in a small bowl. Add the olive oil, rosemary and orange zest; toss to combine., Divide arugula among tart shells; top with beet mixture. Sprinkle with feta cheese.

ROSEMARY BEETS

Steps:

• In a small bowl, whisk the first 9 ingredients until blended. Place beets in a greased 4-qt. slow cooker. Add onion and orange. Pour honey mixture over top., Cook, covered, on low 6-8 hours or until beets are tender. Remove beets; cut into wedges. Return to slow cooker. Serve warm, or refrigerate and serve cold. Serve with a slotted spoon; sprinkle with cheese.

ROSEMARY STEAK BITES RECIPE BY TASTY

Steps:

• Heat a 12-inch (5 cm) cast iron skillet over medium-high heat for at least 10 minutes.
• Add the steak to a medium bowl and season with the salt and pepper, tossing to coat evenly.
• Thread 2 pieces of steak onto each rosemary sprig, sliding up the stem until the steak meets the leaves. Using scissors, trim the bottom of the sprigs so each end is about ½ inch long.
• Add the olive oil and garlic to the pan, stir, and let heat for about 1 minute.
• Once the oil begins to smoke, add 1 tablespoon of butter and stir to distribute. Place the skewers in the pan. Sear, without moving, for about 2 minutes, until a nice brown crust forms on one side. Using tongs, carefully flip each skewer over and brown on the other side, about 2 minutes more. Once cooked to your desired doneness, remove the steak skewers from the skillet and set on a clean baking sheet to rest.
• Without reducing the heat, carefully pour the wine into the skillet. Cook until reduced to ¼ cup, 5-10 minutes. Once reduced, remove the garlic from the pan and discard.
• Add the sugar and remaining 4 tablespoons of butter to the red wine reduction and stir until combined, 1-2 minutes.
• Garnish the steak skewers lightly with salt and pepper, then transfer to a serving platter and spoon the sauce on top.
• Serve immediately.
• Enjoy!

PHILLY CHEESESTEAK PHYLLO BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
• Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
• Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
• Bake in the preheated oven until cheese is brown, about 5 minutes.