AUNT BEE'S SWEDISH MEATBALLS RECIPE
A family-favorite recipe for generations, Aunt Bee's Swedish meatballs are homemade comfort food. This is an easy dinner recipe that you will hold onto forever!
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 15
Steps:
- Place the meat in a large bowl. Grate the onions into the meat.
- Stir together bread or bread crumbs with ¼ cup of half-and-half, just until moistened.
- Add eggs, soaked bread crumbs, sugar, salt, and pepper to the beef mixture. Use your hands or a fork to gently combine, being careful not to over-mix the meat.
- Use a medium (1 ½ tablespoon) scoop to shape the meat into balls. Each meatball will be about the size of a golf ball. Place the meatballs on a baking sheet so that they will be ready to fry.
- Heat 2 tablespoons of butter and 1 teaspoon of oil in a large frying pan over medium-high heat. When the butter melts, sauté meatballs in batches, turning while they cook so that all sides are evenly browned and the meat is cooked through (about 8-10 minutes per batch). Be careful not to overcrowd the pan.
- Repeat until all meatballs are cooked. Remove meatballs to a baking sheet lined with paper towels, and cover loosely with foil to keep warm while you prepare the sauce.
Nutrition Facts : ServingSize 1 /8 of the meatballs and sauce (approximately 6 meatballs), Calories 271 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 135 mg, Sodium 991 mg, Fiber 1 g, Sugar 2 g
AUNT BEA'S FAMOUS SWEDISH MEATBALLS
Make and share this Aunt Bea's Famous Swedish Meatballs recipe from Food.com.
Provided by luv2luvya1000
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the meatballs, soften the saltines in water and add to meat.
- Add salt and mix well.
- Form into round ballls and refrigerate for 0 hour.
- in a medium saucpan, combine the grape jelly, chili sauce, and lemon juice.
- Simmer on low for 10 minutes.
- Remove meatballs from fridge and add to saucepan.
- Cook over low heat for 20-25 minutes until the meat is browned and cooked through.
- Serve over rice or noodles.
Nutrition Facts : Calories 331.9, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 133.6, Carbohydrate 21.7, Fiber 0.4, Sugar 13.2, Protein 21.6
CLASSIC SWEDISH MEATBALLS
Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 8
Steps:
- In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs about the size of walnuts - you should get about 20.
- Heat the olive oil in a large non-stick frying pan and brown the meatballs. You may have to do this in 2 batches. Remove from pan, melt the butter, then sprinkle over the flour and stir well. Cook for 2 mins, then slowly whisk in the stock. Keep whisking until it is a thick gravy, then return the meatballs to the pan and heat through. Sprinkle with dill and serve with cranberry jelly, greens and mash.
Nutrition Facts : Calories 301 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.73 milligram of sodium
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