Aunt Bees Sausage And Cheese Pie Recipes
AUNT BEE'S SAUSAGE AND CHEESE PIE
This sausage and cheese pie is so simple to put together and tastes incredible, perfect for breakfast, brunch or even dinner!
Provided by Blair
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C). Spray 10-inch pie dish with cooking spray and set aside.
- In a large skillet, brown sausage and onion over medium-high heat until sausage is no longer pink and onion is tender (about 8-10 minutes). Sprinkle with salt and pepper, toss, and then drain.
- Place sausage mixture in prepared pie dish.
- In a separate bowl, use an electric mixer (or a blender) to beat milk, baking mix, and eggs until smooth (about 1 minute with a mixer).
- Pour batter over the sausage in the pie dish.
- Bake for 25 minutes.
- Remove from oven; top with tomato slices and sprinkle with cheese. Place pie dish back in the oven for about 5-8 more minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for 5-10 minutes before slicing and serving.
Nutrition Facts : Calories 417 kcal, Carbohydrate 9 g, Protein 22 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 173 mg, Sodium 932 mg, Sugar 4 g, ServingSize 1 serving
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