Aunt Bees Swedish Meatballs Recipes

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AUNT BEE'S SWEDISH MEATBALLS RECIPE



Aunt Bee's Swedish Meatballs Recipe image

A family-favorite recipe for generations, Aunt Bee's Swedish meatballs are homemade comfort food. This is an easy dinner recipe that you will hold onto forever!

Provided by Blair Lonergan

Categories     Dinner

Time 1h10m

Number Of Ingredients 15

2 lbs. ground beef
2 large onions
3 eggs, slightly beaten
6 slices cubed white bread ((or substitute with 1 ½ cups of Panko bread crumbs))
¼ cup half-and-half
2 teaspoons sugar
2 teaspoons salt, or more to taste
½ teaspoon pepper
butter and vegetable oil for frying
¼ cup pan drippings
¼ cup flour, plus additional as needed
2 cups beef broth
2 tablespoons half-and-half
Salt and pepper, to taste
Optional, for serving: chopped fresh parsley; cooked egg noodles; potatoes

Steps:

  • Place the meat in a large bowl. Grate the onions into the meat.
  • Stir together bread or bread crumbs with ¼ cup of half-and-half, just until moistened.
  • Add eggs, soaked bread crumbs, sugar, salt, and pepper to the beef mixture. Use your hands or a fork to gently combine, being careful not to over-mix the meat.
  • Use a medium (1 ½ tablespoon) scoop to shape the meat into balls. Each meatball will be about the size of a golf ball. Place the meatballs on a baking sheet so that they will be ready to fry.
  • Heat 2 tablespoons of butter and 1 teaspoon of oil in a large frying pan over medium-high heat. When the butter melts, sauté meatballs in batches, turning while they cook so that all sides are evenly browned and the meat is cooked through (about 8-10 minutes per batch). Be careful not to overcrowd the pan.
  • Repeat until all meatballs are cooked. Remove meatballs to a baking sheet lined with paper towels, and cover loosely with foil to keep warm while you prepare the sauce.

Nutrition Facts : ServingSize 1 /8 of the meatballs and sauce (approximately 6 meatballs), Calories 271 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 135 mg, Sodium 991 mg, Fiber 1 g, Sugar 2 g

AUNTIE LORI'S SWEDISH MEATBALLS CASSEROLE



Auntie Lori's Swedish Meatballs Casserole image

These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out.

Provided by Miss Erin C.

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb hamburger
1 egg
1/4 cup breadcrumbs
2 medium carrots, grated
2 medium potatoes, grated
1 medium onion, diced
salt and pepper
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Mix the first 7 ingredients.
  • Roll into 1" balls and brown, they seem to stick, so you need to watch them closely. Place in a greased 9x13 pan.
  • Melt the butter in a saucepan, add flour and then the milk.
  • When the flour has dissolved into the milk, add the can of soup, heat through. Pour over the meatballs and bake uncovered at 325°F for 30 minutes.
  • Sprinkle with shredded cheese when removed from the oven.

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