AUNT BESSIE'S CREAM CHEESE COOKIES
Make and share this Aunt Bessie's Cream Cheese Cookies recipe from Food.com.
Provided by Grace of West Jeffe
Categories Dessert
Time 55m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Cream butter w/ brown sugar. Toss together flour raisins and pecans (set aside one cup for topping).
- Add dry ingredient to creamed mixture and hand mix to a crumbly consistancy. Press this mixture into an 8" square ungreased glass baking pan. Bake for 15 minutes. Set aside and cool.
- In the meantime, cream the cream cheese and granulated sugar in a medium mixing bowl. Add egg, cream, juice and vanilla and beat with hand mixer until smooth. Spread over baked crust ans sprinkle top with resrved crumbles.
- Bake the finished preperation in 350* oven for an additional 20-30 minutes (the center will be firm). Take from oven and cool.
- Cut into bite-sized squares.
Nutrition Facts : Calories 102.7, Fat 5.5, SaturatedFat 2.8, Cholesterol 18.5, Sodium 34.2, Carbohydrate 12.8, Fiber 0.3, Sugar 9.2, Protein 1.3
TREE-MENDOUS NO-BAKE CHERRY PIE
Cherries are my favorite fruit so every spring I look forward to fresh cherries. This pie contains the fresh cherries and is always a hit in my home.-Liz Teichman, Eau Claire, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield Two 8-in. pies.
Number Of Ingredients 7
Steps:
- Bring cornstarch, sugar and water to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE SPRING BERRY PIE RECIPE BY TASTY
Here's what you need: graham crackers, melted butter, cream cheese, maple syrup, blueberry, strawberry, water, lemon juice, sugar, cornstarch
Provided by Jordan Kenna
Categories Desserts
Yield 8 slices
Number Of Ingredients 10
Steps:
- Place graham crackers in a plastic bag and crush them into fine crumbs using a rolling pin. Alternatively, a food processor can be used to crush the crackers.
- Pour the graham cracker crumbs into a medium bowl with the melted butter. Mix until the crumbs take on the character of a coarse, wet sand.
- Pour the crumbs into a 9-inch (23 cm) pie dish. Press the crumbs firmly into the dish, making sure to coat the bottom and sides of the dish evenly. Once the crust has been formed, place the pie dish into the refrigerator to firm up.
- In a medium-sized bowl, whisk together cream cheese and maple syrup. Once combined, pour the mixture into pie crust and return it to refrigerator to chill.
- Meanwhile, add half of the blueberries and strawberries to a saucepan over medium heat. Then add the lemon juice, sugar, and half of the water.
- Cook for 2-4 minutes or until sugar is dissolved and berries begin to expel their juice, creating a loose, deep-red mixture.
- In a small bowl or ramekin, mix cornstarch and remaining water into a smooth paste.
- Add the cornstarch mixture to the berries and cook for an additional 2 minutes, until the filling thickens. Remove from heat and set aside, allowing the mixture to cool for 5 minutes.
- Remove the chilled pie crust with the cream cheese layer from the refrigerator. Take the remaining blueberries and strawberries and evenly distribute them over the top of the cream cheese layer.
- Next, pour the cooked berry mixture over the top of the fresh fruit and cream cheese, filling in the rest of the pie crust. Spread the filling evenly.
- Chill the pie completely in the refrigerator for 1.5-2 hours before serving.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, Sugar 14 grams
NO BAKE CHERRY CHEESECAKE PIE
This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
Provided by SharleneW
Categories Cheesecake
Time 3h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese and sugar.
- Fold in frozen dessert topping.
- Press into graham cracker crust, spreading cream cheese mixture up sides.
- Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
- Pour cherry pie filling into center.
- Chill at least 3 hours.
CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
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