Aunt Bettys Surprise Dessert Recipes

AUNT BETTY'S BANANA PUDDING

Aunt Betty's Banana Pudding image

This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over.

Provided by GENIAV

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

2 (3.4 ounce) packages instant vanilla pudding mix
1 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container sour cream
1 (8 ounce) container frozen whipped topping, thawed
6 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

Nutrition Facts : Calories 461.4 calories, Carbohydrate 74.2 g, Cholesterol 25.3 mg, Fat 16 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 10.1 g, Sodium 398.3 mg, Sugar 47.9 g

AUNT BETTY'S SURPRISE DESSERT

Aunt Betty's Surprise Dessert image

My Aunt Betty gave me this recipe years ago. She got it from a store in suburban Chicago, called the Treasury, in the 70s. (If you remember Nixon and the Watergate scandal, you may recall that lots of pistachio flavored foods became popular around then: Watergate Salad, Watergate Cake. I just googled it and found out:...

Provided by Carolyn Haas

Categories Other Desserts

Time 1h15m

Number Of Ingredients 8

Ingredients

1 1/4 c flour
1 stick butter or margarine (1/4 lb)
1/2 c chopped nuts (walnuts or pecans)
8 oz cream cheese, low-fat
8 oz cool whip (1/2 of regular size container)
1 c powdered sugar
3 c milk
2 pkg instant pistachio pudding (1 oz. package if using fat-free)

Steps:

1. Combine flour and butter, mix until crumbly. Add nuts. Press onto bottom of 13x9 inch pan. Bake at 375ºF for about 15-18 minutes. Check to make sure that nuts don't get too brown. Let cool to room temperature.
2. Combine cream cheese, 1/2 of the cool whip and powdered sugar. Beat until fluffy. Carefully spread it onto cooled base. Chill for at least 20 minutes.
3. Mix pudding mixes with the milk until it is of pudding consistency. Spread on second layer. Chill for at least 20 minutes.
4. Spread remaining Cool whip on top and chill another 20 minutes before serving.

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