One Banana Bread Muffins Recipes

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SARAH'S BANANA BREAD MUFFINS



Sarah's Banana Bread Muffins image

This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.

Provided by Sarah

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 cup white sugar
½ cup vegetable oil
1 egg
3 ripe bananas, mashed
¼ cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
  • Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
  • Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 39.7 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 208.4 mg, Sugar 20.4 g

BANANA BREAD MUFFINS



Banana Bread Muffins image

I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!

Provided by Roberts44

Categories     Breads

Time 35m

Yield 15-16 Muffins

Number Of Ingredients 7

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup one stick butter
3/4 cup brown sugar
2 large eggs, beaten
3 -4 over ripe bananas

Steps:

  • Preheat oven to 350°F.
  • Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
  • In Large bowl, combine flour soda & salt.
  • In a separate bowl, cream together Butter & Sugar.
  • Stir in Eggs & mashed Bananas until well blended.
  • Stir Banana mixture into flour mixture (I used an electric mixer on low).
  • Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
  • Bake 20 min or untill toothpic comes out clean.

Nutrition Facts : Calories 187.3, Fat 7, SaturatedFat 4.2, Cholesterol 41.1, Sodium 189.8, Carbohydrate 28.9, Fiber 1.1, Sugar 13.6, Protein 2.9

ONE BANANA BREAD MUFFINS



One Banana Bread Muffins image

I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^

Provided by Jenny S.

Categories     Quick Breads

Time 30m

Yield 9-10 muffins

Number Of Ingredients 10

1/4 cup butter
1 banana
1/4 cup sugar
1/3 cup brown sugar
1 tablespoon milk
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup flour

Steps:

  • Preheat oven to 350°. Prep. muffin tin, with butter/spray or liners.
  • Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
  • Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
  • Once creamed, add Baking Soda, Salt, and flour. Mix well.
  • Then fill the muffin tins 3/4 up, and place in the middle of the rack.
  • Let them bake for 17 minutes, or until middle comes out clean with a knife.

BANANA BREAD MUFFINS



Banana Bread Muffins image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 12 muffins

Number Of Ingredients 11

2 1/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
3/4 cup dark brown sugar
1/4 teaspoon ground cinnamon
2 cups smashed bananas (about 4 to 6 bananas)
1/2 cup vegetable oil
1/2 cup milk
2 large eggs, at room temperature
1/8 teaspoon fine salt
1/2 teaspoon pure vanilla extract
3/4 cups chopped walnuts

Steps:

  • Preheat the oven to 425 degrees F.
  • Lightly brush a 12-muffin tin with butter and set aside.
  • Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
  • Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
  • Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
  • Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

BASIC BANANA MUFFINS



Basic Banana Muffins image

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 large egg, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

DELICIOUS BANANA BREAD MUFFINS RECIPE BY TASTY



Delicious Banana Bread Muffins Recipe by Tasty image

Here's what you need: flour, baking powder, salt, eggs, sugar, bananas, vanilla extract, vegetable oil, cinnamon

Provided by Vanessa Schoenberg

Yield 12 servings

Number Of Ingredients 9

2 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
2 bananas, (or 4 small bananas)
1 teaspoon vanilla extract
½ cup vegetable oil
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl, combine the flour, baking powder, and salt.
  • In a separate large bowl, cream together the eggs and sugar.
  • Stir in the mashed bananas, vanilla, oil, and cinnamon.
  • Then stir in the flour mixture, a third at a time, until fully combined.
  • Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
  • Bake for about 30 minutes and then enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY



Cream Cheese-filled Banana Bread Muffins Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Gibran Rubio

Categories     Desserts

Yield 12 muffins

Number Of Ingredients 14

1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter, softened
¼ cup sour cream, greek yogurt may be substituted
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350F (180C).
  • To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
  • Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
  • To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
  • To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
  • Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
  • Allow muffins to cool for 15 mins.
  • Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

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Top Asked Questions

How to make banana muffins?
Preheat oven to 350°F. Line a muffin pan with paper liners. Whisk together flour, baking soda, salt, and cinnamon in a small bowl. Set aside. Combine melted butter and sugars. Add eggs, vanilla, and mashed banana. Mix well. Add dry ingredients and mix just until combined. Fold in nuts if using.
What is the best recipe for banana bread?
Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined.
How to make banana bread in microwave?
Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana. Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together. Once creamed, add Baking Soda, Salt, and flour.
How do you make a banana cake?
Preheat oven to 350 degrees. Spray mini muffin pan. Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas. Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well. Add flour and stir well.

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